When life gets busy, dinner should be simple, satisfying, and comforting without sacrificing flavor. Sheet Pan Pork Chops and Potatoes check every single box. This recipe is the definition of a stress-free meal: one pan, minimal prep, bold seasoning, and a hearty combination of juicy pork chops and crispy roasted potatoes. Whether you’re cooking for your family, meal prepping for the week, or just craving a no-fuss homemade dinner, this dish delivers every time.

The beauty of a sheet pan dinner lies in its simplicity. Everything cooks together in the oven, allowing flavors to mingle while saving you from a sink full of dishes. Pork chops roast to tender perfection while potatoes absorb the savory seasonings and rendered juices from the meat. The result is a balanced, comforting meal that feels far more indulgent than the effort required.

This recipe is also incredibly versatile. You can adapt the seasonings, swap vegetables, or adjust cooking times depending on the thickness of your pork chops. It’s a dependable recipe that you’ll come back to again and again, especially on busy weeknights when you want something homemade without the hassle.

Why You’ll Love This Sheet Pan Pork Chops and Potatoes Recipe

There are plenty of reasons this dish deserves a permanent place in your dinner rotation:

One-pan convenience: Everything cooks on a single sheet pan, making cleanup fast and easy.
Perfect texture: Pork chops stay juicy while potatoes roast to crispy perfection.
Family-friendly: Simple flavors that adults and kids alike will enjoy.
Customizable: Easily adapt spices, herbs, or vegetables to your taste.
Budget-friendly: Uses affordable ingredients without sacrificing flavor.

This is the kind of recipe that feels cozy and familiar while still being impressive enough to serve to guests.

Ingredients

4 bone-in or boneless pork chops (about 1-inch thick)
1.5 pounds baby potatoes, halved or quartered
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried Italian seasoning
0.5 teaspoon onion powder
Salt, to taste
Black pepper, to taste
2 cloves garlic, minced
1 tablespoon fresh rosemary or thyme, chopped (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
In a large bowl, toss the potatoes with 2 tablespoons of olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper until evenly coated.
Spread the seasoned potatoes in a single layer on one side of the prepared sheet pan. Roast for 15 minutes to give them a head start.
While the potatoes begin roasting, pat the pork chops dry with paper towels. This helps them brown properly in the oven.
Rub the pork chops with the remaining olive oil, minced garlic, onion powder, salt, and pepper.
After 15 minutes, remove the sheet pan from the oven and flip the potatoes. Push them slightly to one side to make space for the pork chops.
Place the pork chops on the sheet pan, making sure they are not overlapping. Sprinkle with fresh herbs if using.
Return the pan to the oven and roast for another 15–20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden and tender.
For extra browning, switch the oven to broil for 2–3 minutes at the end, watching closely to prevent burning.
Remove from the oven and let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Tips for Perfect Oven Baked Pork Chops

Choose the right thickness: Pork chops that are about 1 inch thick stay juicier and are less likely to dry out.
Don’t overcrowd the pan: Give the pork and potatoes enough space so they roast instead of steam.
Use a meat thermometer: This ensures perfectly cooked pork every time without guessing.
Let the meat rest: Resting allows juices to redistribute, keeping the pork tender and flavorful.

Variations and Flavor Ideas

One of the best things about this easy pork chop recipe is how adaptable it is:

Garlic butter version: Add a few tablespoons of melted butter mixed with garlic and herbs over the pork chops halfway through cooking.
Spicy twist: Sprinkle chili flakes or cayenne pepper into the seasoning mix for extra heat.
Vegetable swap: Replace half the potatoes with carrots, green beans, or Brussels sprouts.
Honey mustard glaze: Brush pork chops with a mixture of honey and Dijon mustard during the last 5 minutes of baking.

Serving Suggestions

Sheet Pan Pork Chops and Potatoes are satisfying on their own, but you can elevate the meal with simple sides:

A crisp green salad with lemon vinaigrette
Steamed green beans or broccoli
Applesauce or roasted apples for a sweet contrast
Warm dinner rolls or crusty bread to soak up the juices

This dish works beautifully for casual family dinners, meal prep lunches, or even a relaxed weekend gathering.

Fun Fact: Why Sheet Pan Dinners Became So Popular

Sheet pan meals rose in popularity as home cooks searched for ways to simplify dinner without relying on processed foods. The concept is rooted in traditional roasting methods, where meat and vegetables cooked together in one vessel. Modern sheet pan dinners combine that old-world technique with modern convenience, making them a staple in busy households around the world.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for best texture, or microwave in short intervals.
Meal prep: This dish reheats well, making it ideal for weekday lunches.

Final Thoughts

If you’re searching for a reliable, comforting, and incredibly easy dinner, Sheet Pan Pork Chops and Potatoes should be at the top of your list. It’s a recipe that proves simple ingredients and smart cooking techniques can create a meal that feels both nourishing and indulgent. Once you try it, you’ll understand why one-pan dinners are a favorite in kitchens everywhere.

Sheet Pan Pork Chops and Potatoes

A simple one-pan dinner featuring juicy oven-baked pork chops and crispy roasted potatoes seasoned to perfection.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 420