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Sheet Pan Pork Chops and Potatoes

A simple one-pan dinner featuring juicy oven-baked pork chops and crispy roasted potatoes seasoned to perfection.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

  • 4 pork chops bone-in or boneless
  • 1.5 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 0.5 tsp onion powder
  • 2 cloves garlic minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C) and prepare a baking sheet.
  2. Toss potatoes with olive oil and seasonings, then roast for 15 minutes.
  3. Season pork chops and add to the sheet pan with potatoes.
  4. Roast until pork reaches 145°F and potatoes are golden.
  5. Rest pork chops before serving.

Notes

Adjust seasoning to taste and add vegetables if desired.