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One-Pan Honey Butter Garlic Chicken & Rice

Tender chicken and fluffy rice cooked together in a sweet and savory honey butter garlic sauce using just one pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480

Ingredients
  

Main
  • 4 pieces chicken thighs bone-in or boneless
  • 1 cup long-grain white rice uncooked
  • 2 cups chicken broth
  • 3 tbsp unsalted butter
  • 3 tbsp honey
  • 3 cloves garlic minced

Equipment

  • Large skillet or pan
  • Wooden spoon
  • Measuring cups

Method
 

  1. Season chicken and sear in olive oil until golden. Remove from pan.
  2. Melt butter in the same pan, add garlic and honey, stirring until fragrant.
  3. Add rice and broth, then nestle chicken back into the pan.
  4. Cover and simmer until rice is tender and chicken is cooked through.

Notes

Let rest before serving for best texture.