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Crispy Deep Fried Marshmallows

Golden, crispy shells give way to a molten, creamy marshmallow center in this incredibly fun and easy carnival-style dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 285

Ingredients
  

Batter and Frying
  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 large egg
  • 0.75 cup cold milk
  • 1 tsp vanilla extract
  • 1 package (10 oz) large marshmallows
  • 4-6 cups neutral oil for frying (e.g., canola, vegetable)
For Serving
  • powdered sugar for dusting
  • chocolate sauce for drizzling
  • cinnamon sugar optional, for rolling

Equipment

  • Deep Fryer or Heavy Pot
  • Candy Thermometer
  • Mixing bowls
  • Whisk
  • Slotted spoon
  • Wire rack

Method
 

  1. Freeze marshmallows on a plate for 15-20 minutes. Heat oil in a deep pot to 365°F (185°C).
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the egg, cold milk, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Dip a frozen marshmallow into the batter, coating completely. Let excess drip off.
  6. Carefully lower battered marshmallow into hot oil. Fry 2-3 at a time for 60-90 seconds until golden brown.
  7. Remove with a slotted spoon and drain on a wire rack for 2-3 minutes.
  8. Dust with powdered sugar or roll in cinnamon sugar. Serve immediately while warm.

Notes

The interior of the fried marshmallows will be extremely hot. Allow to cool for 2-3 minutes before eating. Best served immediately.