Go Back

Cozy Rotisserie Chicken Noodle Soup for Comfort Meals

A warm, hearty chicken noodle soup made with rotisserie chicken, tender vegetables, and comforting egg noodles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 280

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 4 cloves garlic minced
  • 8 cups chicken broth low sodium
  • 3 cups rotisserie chicken shredded
  • 2 cups egg noodles

Equipment

  • Large Pot or Dutch Oven
  • Cutting board
  • Knife
  • Ladle

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, carrots, and celery until softened.
  3. Add garlic and cook until fragrant.
  4. Pour in chicken broth and bring to a simmer.
  5. Add shredded chicken and egg noodles.
  6. Simmer until noodles are tender.
  7. Adjust seasoning and serve warm.

Notes

For best texture, cook noodles just until tender and add fresh herbs at the end.