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Brownie Batter Overnight Oats

Rich, chocolatey overnight oats that taste like brownie batter while delivering a healthy, no-cook breakfast.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Overnight Oats Base
  • 1 cup rolled oats
  • 1 cup milk of choice
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp chia seeds
  • 0.5 cup Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp mini chocolate chips optional

Equipment

  • Mixing bowls
  • Measuring cups
  • Spoon or whisk
  • Airtight containers or jars

Method
 

  1. In a bowl or jar, combine rolled oats, cocoa powder, chia seeds, and salt.
  2. Add milk, Greek yogurt, maple syrup, and vanilla extract.
  3. Stir thoroughly until smooth and fully combined.
  4. Fold in mini chocolate chips if using.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Stir before serving and add extra milk if needed.

Notes

Adjust sweetness and thickness to taste. Can be made dairy-free or high-protein with simple swaps.