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Blueberry White Chocolate Chip Cookies

Soft, chewy cookies loaded with juicy blueberries and creamy white chocolate chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cookie Dough
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1 cup fresh blueberries

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Cream butter and sugars until light and fluffy. Add eggs and vanilla.
  4. Gradually mix in dry ingredients until just combined.
  5. Fold in white chocolate chips and gently fold in blueberries.
  6. Scoop dough onto baking sheets, spacing 2 inches apart.
  7. Bake 12–15 minutes until edges are lightly golden.
  8. Cool on wire rack before serving.

Notes

Handle blueberries gently to prevent excess moisture and color bleeding.