Strawberry Banana Bread: Sweet, Moist, and Easy One-Bowl Bread

There is something deeply comforting about homemade quick bread. The aroma filling the kitchen, the golden crust forming in the oven, and that first warm slice enjoyed with coffee or tea. Strawberry Banana Bread takes everything we love about classic banana bread and elevates it with juicy strawberries, creating a loaf that is fruity, tender, and irresistibly moist.

This recipe is designed for simplicity. One bowl, everyday ingredients, and no complicated techniques. Whether you are an experienced baker or a beginner looking for an easy win, this strawberry banana bread delivers reliable results every time. It is perfect for breakfast, afternoon snacks, brunch spreads, or even a light dessert.

Unlike overly dense or dry loaves, this bread strikes the ideal balance. Ripe bananas provide natural sweetness and moisture, while fresh strawberries add bursts of flavor and a soft, jammy texture throughout the crumb. The result is a loaf that feels indulgent yet familiar, special yet practical.

Why Strawberry Banana Bread Works So Well

Banana bread is beloved for a reason. Bananas bring structure, sweetness, and moisture without requiring complicated mixing methods. Strawberries, on the other hand, are high in water content and natural sugars, which can be tricky in baking if not handled properly. When combined thoughtfully, these two fruits create a harmonious loaf.

Key reasons this recipe succeeds:

• Mashed ripe bananas act as a binder and moisture booster
• Chopped strawberries are lightly coated in flour to prevent sinking
• Oil or melted butter ensures a soft crumb even after cooling
• One-bowl mixing minimizes overworking the batter

The result is a bread that stays moist for days, slices cleanly, and tastes even better the next day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 0.5 cup vegetable oil or melted unsalted butter
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup milk or yogurt
• 1.25 cups fresh strawberries, hulled and chopped
• 1 tablespoon flour (for coating strawberries)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper, leaving overhang for easy removal.
2. In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt.
3. Add granulated sugar and brown sugar directly to the same bowl and whisk again to combine.
4. Add mashed bananas, eggs, oil or melted butter, vanilla extract, and milk or yogurt. Mix gently until just combined. Do not overmix.
5. In a small bowl, toss chopped strawberries with 1 tablespoon flour to coat lightly.
6. Fold strawberries gently into the batter using a spatula.
7. Pour batter into prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips for Perfect Strawberry Banana Bread

Use very ripe bananas
The darker the peel, the sweeter and more flavorful the bread.

Do not overmix
Overmixing develops gluten, leading to a dense loaf. Mix until just combined.

Coat strawberries in flour
This prevents them from sinking to the bottom during baking.

Tent with foil if needed
If the top browns too quickly, loosely cover with foil for the last 15 minutes.

Variations and Add-Ins

• Chocolate Chip Strawberry Banana Bread: Add 0.5 cup chocolate chips
• Whole Wheat Version: Replace half the flour with whole wheat flour
• Nutty Twist: Add chopped walnuts or pecans
• Healthier Option: Use honey or coconut sugar instead of white sugar

Serving Suggestions

• Warm with butter or cream cheese
• Toasted with strawberry jam
• Served alongside yogurt and fresh fruit
• As part of a brunch spread with eggs and coffee

Storage and Freezing

• Store at room temperature in an airtight container for up to 3 days
• Refrigerate for up to 6 days
• Freeze slices individually for up to 3 months

Fun Food Fact

Banana bread surged in popularity during the Great Depression as a way to use overripe bananas instead of wasting food. Adding strawberries is a modern twist that reflects today’s love for fresh, fruit-forward baking.

Final Thoughts

This Strawberry Banana Bread is proof that simple recipes can still feel special. It is moist, flavorful, and endlessly adaptable. Whether you bake it for family, guests, or just yourself, it delivers comfort in every bite.

Once you try it, this loaf is guaranteed to become a repeat recipe in your kitchen.

Strawberry Banana Bread

A sweet, moist one-bowl quick bread made with ripe bananas and fresh strawberries.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 slices

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 230

Ingredients

  

Batter

• 2 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp baking powder
• 0.5 tsp salt
• 0.75 cup granulated sugar
• 0.25 cup brown sugar packed
• 0.5 cup vegetable oil or melted butter
• 2 bananas ripe, mashed
• 2 eggs large
• 1 tsp vanilla extract
• 0.5 cup milk or yogurt
• 1.25 cups strawberries chopped

Equipment

• Mixing bowls
• Loaf pan
• Wire rack
• Whisk

Method

 

1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
2. Whisk together flour, baking soda, baking powder, and salt.
3. Add sugars, mashed bananas, eggs, oil, vanilla, and milk. Mix gently.
4. Fold in chopped strawberries.
5. Pour batter into pan and bake 55–65 minutes.
6. Cool before slicing and serving.

Notes

Coat strawberries lightly in flour to prevent sinking.