Name: Paula Deen's 5-Minute Fudge
Prep time: 5 min
Total time: 65 min
Ingredients: 3 cups semi-sweet chocolate chips; 14 oz sweetened condensed milk (one can); 4 tbsp unsalted butter; 1 tsp vanilla extract; 0.25 tsp salt; 0.5 cup chopped pecans or walnuts (optional); 0.5 cup mini marshmallows (optional); 0.25 cup chocolate or caramel drizzle (optional); to taste sea salt flakes (optional)

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If you’re looking for a dessert that’s rich, creamy, and ready in a flash, Paula Deen’s 5-Minute Fudge is the ultimate solution. This iconic Southern recipe delivers indulgent chocolatey goodness in minutes, perfect for last-minute treats, holiday gifting, or simply satisfying a sweet craving. Unlike traditional fudge that requires long cooking times and constant stirring, this recipe simplifies the process, letting you enjoy homemade fudge with minimal effort.

In this comprehensive guide, we’ll walk you through every step, share insider tips, variations to customize your fudge, and even ideas for serving and gifting. Whether you’re a seasoned baker or just starting out, this recipe is designed for success every time.

Ingredients

Chocolate Base:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Mix-Ins & Toppings:
- 1/2 cup chopped pecans or walnuts
- 1/2 cup mini marshmallows
- 1/4 cup chocolate or caramel drizzle for garnish
- Sea salt flakes (optional, for topping)

Instructions

Prepare your pan: Line an 8×8-inch square baking dish with parchment paper, leaving extra overhang for easy fudge removal. Lightly grease parchment with butter.
Combine base ingredients: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until chocolate is fully melted and mixture is smooth and glossy.
Add flavor: Remove saucepan from heat and stir in vanilla extract and salt. This step enhances the chocolate flavor and balances the sweetness.
Incorporate mix-ins: If desired, fold in chopped nuts, mini marshmallows, or other mix-ins to customize your fudge.
Pour and set: Transfer the fudge mixture to the prepared baking dish. Spread evenly using a spatula. Smooth the top and optionally drizzle with extra chocolate or caramel. Sprinkle sea salt flakes if using.
Chill: Refrigerate for at least 1–2 hours until firm. For quicker setting, place in the freezer for 30–45 minutes.
Slice and serve: Lift fudge from the dish using parchment overhang. Cut into small squares and serve. Store leftovers in an airtight container at room temperature or refrigerated for up to 2 weeks.

Tips for Perfect 5-Minute Fudge

Low and slow melting: Keep the heat low when melting chocolate to prevent burning. Use a heavy-bottomed saucepan for even heat distribution.
Use quality chocolate: Semi-sweet chocolate chips work best, but high-quality chopped chocolate bars can elevate the flavor.
Mix-ins: Nuts add crunch, marshmallows add chewiness, and a sprinkle of sea salt provides a flavor contrast. Don’t overdo—fudge is meant to be rich and smooth.
Storage: To keep fudge soft, store at room temperature in a tightly sealed container. Refrigeration can slightly alter texture, making it firmer.

Variations to Try

Peanut Butter Fudge: Swirl 1/2 cup creamy peanut butter into the chocolate mixture before chilling.
Mint Chocolate Fudge: Add 1 tsp peppermint extract and sprinkle crushed candy canes on top.
Mocha Fudge: Mix in 1 tbsp instant espresso powder for a coffee-chocolate twist.
White Chocolate Fudge: Replace chocolate chips with white chocolate, reducing sugar if needed for balance.
Holiday Fudge: Add red and green sprinkles, or crushed peppermint, to make festive treats.

Serving Suggestions

Gift giving: Cut fudge into small squares and wrap in parchment or cellophane for homemade gifts. Tie with a ribbon for a polished look.
Dessert platters: Include fudge with cookies, brownies, and fruit for an indulgent spread.
Pairing: Fudge pairs beautifully with coffee, milk, or hot cocoa. For adults, serve alongside a sweet dessert wine like port.

Fun Facts & Cultural Context

Paula Deen is synonymous with Southern comfort food, and her 5-Minute Fudge has become a classic in many American households. This recipe exemplifies the Southern tradition of sweet, rich, and simple desserts that bring friends and family together. Despite its simplicity, the fudge delivers a decadent flavor, highlighting how quality ingredients and thoughtful technique can elevate a dessert.

Why This Recipe Works

Quick & Easy: From start to finish, you can have chocolate fudge ready in under 10 minutes of prep time.
Minimal Ingredients: Pantry staples like chocolate chips and sweetened condensed milk are all you need.
Customizable: Add-ins allow for personalization for holidays, gifts, or personal preference.
Reliable Texture: Smooth, creamy, and fudge-like without the risk of crystallization common in traditional fudge recipes.

Whether you’re making it for a holiday, birthday, or just because, Paula Deen’s 5-Minute Fudge is a fail-proof, indulgent treat that satisfies chocolate cravings instantly.