There’s something deeply comforting about old-fashioned homemade banana pudding from scratch. It’s not flashy. It doesn’t need shortcuts or instant mixes. Instead, it relies on simple ingredients, patience, and a little love — the kind of dessert that shows up at Sunday dinners, church potlucks, and family reunions across the South.

This classic banana pudding recipe is creamy, rich, and unapologetically nostalgic. Made with real milk, egg yolks, butter, and vanilla, it delivers a depth of flavor you simply cannot get from boxed pudding. Layered with ripe bananas and vanilla wafers that soften into cake-like perfection, this dessert is proof that the old ways are often the best ways.

In this guide, you’ll learn exactly how to make homemade banana pudding from scratch, why it tastes better than any shortcut version, and how to customize it while keeping its traditional soul intact.

Why Old-Fashioned Banana Pudding Still Reigns Supreme

Banana pudding has been around in American kitchens for over a century, gaining popularity in the early 1900s when bananas became widely available. Southern cooks embraced it, pairing silky custard with vanilla wafers — a combination that became iconic.

What makes southern banana pudding special isn’t just the ingredients, but the method. Cooking the pudding slowly on the stovetop creates a custard that’s thick, velvety, and rich. Folding in real whipped cream or topping it generously adds a cloud-like finish that balances the sweetness.

This isn’t a dessert you rush. And that’s exactly the point.

Ingredients for Old-Fashioned Homemade Banana Pudding from Scratch

Whole milk
Granulated sugar
Egg yolks
Cornstarch
Unsalted butter
Pure vanilla extract
Ripe bananas
Classic vanilla wafers
Heavy cream (for whipped topping)
Powdered sugar (optional, for whipped cream)
Pinch of salt

Each ingredient plays a role. Whole milk provides richness, egg yolks create structure, and cornstarch ensures a smooth, sliceable pudding. The bananas should be ripe but not mushy — yellow with light brown spots is ideal.

Step-by-Step Instructions

In a medium saucepan, whisk together sugar, cornstarch, and salt. Slowly pour in the milk while whisking to prevent lumps.
Place the saucepan over medium heat, stirring constantly until the mixture begins to thicken and steam.
In a separate bowl, whisk the egg yolks. Slowly temper them by adding a small amount of the hot milk mixture while whisking continuously.
Pour the tempered yolks back into the saucepan. Cook for 1–2 more minutes until thick and glossy.
Remove from heat and stir in butter and vanilla extract until fully melted and smooth.
Slice bananas into even rounds.
In a serving dish, layer vanilla wafers, banana slices, and warm pudding. Repeat layers until all ingredients are used.
Allow the pudding to cool slightly, then refrigerate for at least 2 hours.
Before serving, whip heavy cream (with powdered sugar if desired) to soft peaks and spread over the top.

Tips for Perfect Banana Pudding Every Time

Stir constantly when cooking the pudding to avoid scorching.
Use ripe bananas, but not overly soft ones — they should hold their shape.
Layer while the pudding is warm so the wafers soften beautifully.
Chill before serving to allow flavors to meld and layers to set.

Variations Without Losing the Classic Feel

Baked meringue topping: Replace whipped cream with traditional meringue and lightly brown in the oven.
Vanilla bean pudding: Swap extract for real vanilla bean for deeper flavor.
Mini servings: Assemble in mason jars for parties or gatherings.

Serving Suggestions

Serve old-fashioned homemade banana pudding from scratch chilled, with extra wafers on the side and a cup of coffee or cold milk. It’s perfect for holidays, family dinners, or anytime you want a dessert that feels like home.

Fun Fact: Why Vanilla Wafers?

Vanilla wafers became popular in banana pudding recipes because they soften without falling apart, creating a cake-like texture that absorbs the custard while keeping structure. It’s culinary genius born from simplicity.

Final Thoughts

If you’ve never made homemade banana pudding from scratch, this is your sign. One spoonful and you’ll understand why generations refuse to let this dessert fade away. It’s creamy, nostalgic, and endlessly comforting — exactly how banana pudding should be.