If you love the classic combination of ripe bananas and creamy chocolate-hazelnut spread, these Nutella Banana Swirl Muffins will quickly become your new favorite bake. Soft, moist, and beautifully marbled with rich Nutella, these muffins are the perfect balance of sweet banana flavor and indulgent chocolate swirl.

Whether you’re looking for an easy breakfast muffin, a lunchbox treat, or a comforting afternoon snack, this banana Nutella muffins recipe delivers every single time. They’re simple to make, use pantry staples, and fill your kitchen with the irresistible aroma of warm bananas and chocolate.

Let’s dive into everything you need to know to create bakery-style Nutella banana swirl muffins at home.

Why You’ll Love These Nutella Banana Swirl Muffins

There are countless muffin recipes out there, but this one stands out for several reasons:

Ultra moist texture thanks to ripe mashed bananas
Beautiful Nutella swirl in every bite
Perfectly sweet without being overpowering
Easy to make in under an hour
Kid-friendly and adult-approved

The natural sweetness and softness of bananas combine perfectly with Nutella’s creamy chocolate-hazelnut richness. The swirl not only adds flavor but also creates a gorgeous marbled look that makes these muffins feel extra special.

The Magic of Banana and Nutella

Bananas and chocolate have always been a match made in heaven. The fruity sweetness of bananas enhances the deep cocoa and roasted hazelnut notes of Nutella. When baked together, the flavors intensify and blend beautifully.

Using overripe bananas is key. The darker the peel, the sweeter and more flavorful your muffins will be. This not only enhances taste but also contributes to the moist banana muffins texture everyone loves.

Ingredients

Here’s everything you’ll need to make these delicious chocolate hazelnut banana muffins:

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon (optional but recommended)
3 ripe bananas, mashed
½ cup unsalted butter, melted (or neutral oil)
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup plain yogurt or sour cream
¾ cup Nutella (plus extra for topping if desired)

Instructions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
In a large mixing bowl, mash the ripe bananas until mostly smooth.
Add melted butter, brown sugar, and granulated sugar to the bananas. Whisk until combined.
Beat in the eggs one at a time, then stir in the vanilla extract and yogurt.
Gradually fold the dry ingredients into the wet ingredients. Mix gently until just combined. Do not overmix.
Spoon batter evenly into the prepared muffin cups, filling each about ¾ full.
Add about 1 teaspoon of Nutella on top of each muffin.
Use a toothpick or skewer to gently swirl the Nutella into the batter to create a marbled effect.
Bake for 18–22 minutes, or until a toothpick inserted into the banana portion comes out clean.
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Nutella Banana Swirl Muffins

1. Use Very Ripe Bananas

The darker and spottier your bananas, the better the flavor. Overripe bananas create the moist banana muffins texture you’re aiming for.

2. Don’t Overmix

Overmixing develops gluten, which can make muffins dense and tough. Stir just until the flour disappears.

3. Slightly Warm the Nutella

If your Nutella is too thick, microwave it for 10 seconds. This makes swirling much easier and gives a smoother marbled pattern.

4. Fill Muffin Cups Properly

Fill each cup about ¾ full to get beautifully domed tops without overflow.

Delicious Variations

Want to customize your easy breakfast muffins? Try these ideas:

Chocolate Chip Nutella Banana Muffins

Add ½ cup chocolate chips to the batter for extra indulgence.

Nutella-Stuffed Banana Muffins

Instead of swirling, place a spoonful of Nutella in the center of the batter for a gooey surprise filling.

Crunchy Topping

Sprinkle chopped hazelnuts or a brown sugar streusel on top before baking.

Healthier Twist

Substitute half the flour with whole wheat flour and reduce sugar slightly for a more wholesome option.

Serving Suggestions

These Nutella banana swirl muffins are incredibly versatile:

Serve warm with a glass of cold milk
Pair with coffee for a cozy morning treat
Pack into lunchboxes
Enjoy as an after-school snack
Serve at brunch gatherings

For an extra indulgent dessert-style serving, warm a muffin slightly and top with a small scoop of vanilla ice cream.

Storage & Freezing Tips

Room Temperature

Store in an airtight container for up to 3 days.

Refrigerator

Keep refrigerated for up to 5 days. Warm slightly before serving.

Freezer

Wrap individually and freeze for up to 3 months. Thaw at room temperature or microwave for 20–30 seconds.

Nutritional Insight

While these muffins are definitely a treat, they also contain potassium from bananas and small amounts of protein from eggs and yogurt. Enjoy them in moderation as part of a balanced diet.

Frequently Asked Questions

Can I make these muffins dairy-free?

Yes! Use plant-based yogurt and replace butter with oil or vegan butter.

Can I use whole wheat flour?

Absolutely. Replace up to 50% of the flour for a denser, more wholesome muffin.

Why did my Nutella sink?

If Nutella sinks, the batter may be too thin. Make sure not to overmix and measure flour correctly.

Final Thoughts

These Nutella Banana Swirl Muffins are the perfect combination of comfort and indulgence. They’re soft, moist, and beautifully marbled with chocolate-hazelnut goodness. Whether you’re baking for your family, guests, or simply treating yourself, this banana Nutella muffins recipe guarantees smiles.

Bake a batch today and enjoy the irresistible blend of sweet bananas and creamy Nutella in every bite.