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No Bake Peppermint Oreo Cheesecake: The Ultimate Holiday Dessert Without the Oven
When the holidays arrive, desserts take center stage. Tables fill with cookies, cakes, and rich treats meant to impress guests and bring comfort during cold winter evenings. But not everyone wants to deal with ovens, water baths, cracked cheesecakes, or complicated baking steps. That’s where No Bake Peppermint Oreo Cheesecake becomes a true holiday hero.
This dessert combines three irresistible elements:
- The chocolate crunch of Oreo cookies
- The cool, festive flavor of peppermint
- The silky smooth richness of cheesecake, all without baking
Perfect for Christmas, winter parties, or anytime you want a show-stopping dessert with minimal effort, this cheesecake delivers bakery-level results with beginner-friendly steps.
Why No Bake Peppermint Oreo Cheesecake Is So Popular
No bake desserts have exploded in popularity, and for good reason. They save time, reduce stress, and deliver consistent results. This particular cheesecake stands out because it captures the nostalgic flavors of the holidays while staying modern and easy.
Peppermint has long been associated with winter celebrations, while Oreos add a familiar chocolate depth that balances the cool mint perfectly. Together, they create a dessert that feels indulgent, festive, and comforting all at once.
Unlike baked cheesecakes, this version sets in the refrigerator, giving you a creamy texture that melts in your mouth without feeling heavy.
Ingredients You’ll Need
Oreo Crust
- 24 Oreo cookies (filling included)
- 6 tablespoons unsalted butter, melted
Peppermint Cheesecake Filling
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract (adjust to taste)
- 1½ cups heavy whipping cream, cold
- 10 Oreo cookies, crushed
- ⅓ cup crushed peppermint candies or candy canes
Toppings (Optional but Recommended)
- Whipped cream
- Extra crushed Oreos
- Mini Oreos
- Crushed candy canes
Instructions
- Prepare the Oreo Crust
Place the Oreo cookies into a food processor and pulse until fine crumbs form. Mix the crumbs with melted butter until fully combined. - Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to pack it tightly. Refrigerate for at least 20 minutes to set. - Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy with no lumps. - Add Flavorings
Mix in powdered sugar, vanilla extract, and peppermint extract. Beat until fully incorporated and silky. - Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form. - Combine Gently
Fold the whipped cream into the cream cheese mixture gently, maintaining as much air as possible. - Add Mix-Ins
Fold in crushed Oreos and crushed peppermint candies evenly throughout the filling. - Assemble the Cheesecake
Spoon the filling over the chilled crust and smooth the top with a spatula. - Chill to Set
Refrigerate for at least 6 hours, preferably overnight, until firm. - Decorate and Serve
Top with whipped cream, Oreos, and peppermint before slicing and serving.
Expert Tips for the Perfect No Bake Cheesecake
- Softened cream cheese is essential for a smooth texture
- Use peppermint extract sparingly — it’s strong
- Chill overnight for clean slices
- Freeze for 20 minutes before slicing for extra neat presentation
Creative Variations
- Chocolate Peppermint Cheesecake: Add melted dark chocolate to the filling
- White Chocolate Version: Fold in white chocolate chips
- Mini Cheesecakes: Use cupcake liners for individual servings
- Extra Minty: Add peppermint chocolate chips
Serving Suggestions
Serve this cheesecake chilled with hot cocoa, peppermint tea, or coffee. It’s perfect for Christmas dinners, holiday potlucks, or as a make-ahead dessert when hosting guests.
Cultural & Holiday Context
Peppermint desserts date back centuries and are closely tied to winter celebrations in Europe and North America. Combining peppermint with chocolate has become a modern holiday classic, making this cheesecake both nostalgic and contemporary.
Make-Ahead & Storage
- Refrigerate up to 4 days
- Freeze slices up to 1 month
- Thaw overnight in the fridge
No Bake Peppermint Oreo Cheesecake
A creamy, festive no bake cheesecake made with Oreo crust, peppermint-flavored filling, and holiday toppings.
Ingredients
Equipment
Method
- Crush Oreos and mix with melted butter. Press firmly into a springform pan.
- Beat cream cheese until smooth. Add powdered sugar, vanilla, and peppermint extract.
- Whip heavy cream to stiff peaks in a separate bowl.
- Fold whipped cream into cream cheese mixture gently.
- Fold in crushed Oreos and peppermint candies.
- Spread filling over crust and smooth the top.
- Refrigerate at least 6 hours or overnight before serving.
Notes
Chill overnight for best texture and clean slices.
