If you love street food, comfort food, and bold Middle Eastern flavors, Loaded Chicken Shawarma Fries will become your ultimate indulgence. Crispy golden fries loaded with perfectly spiced chicken, fresh vegetables, melty cheese, and drizzled with garlicky sauces — it’s a crowd-pleaser perfect for lunch, dinner, or late-night cravings. This recipe is easy enough to make at home but delivers the restaurant-level flavors that usually have you standing in line for street food trucks.

Ingredients

For the Chicken Shawarma:
- 2 large chicken breasts, thinly sliced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp garlic powder
- ½ tsp turmeric
- ½ tsp cinnamon
- ¼ tsp cayenne pepper (optional, for heat)
- Salt and black pepper to taste
For the Fries:
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- Salt to taste
For the Toppings:
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup diced tomatoes
- ½ cup diced cucumber
- ¼ cup chopped fresh parsley
- 2–3 tbsp pickled turnips or pickles, chopped
For the Garlic Sauce:
- ½ cup mayonnaise
- 2–3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt to taste

Instructions

1. Prep the Chicken:
In a medium bowl, combine olive oil, cumin, smoked paprika, coriander, garlic powder, turmeric, cinnamon, cayenne, salt, and pepper. Add the sliced chicken and toss to coat evenly. Let marinate for at least 15 minutes (or up to 2 hours for deeper flavor).

2. Bake or Fry the Fries:
Preheat oven to 425°F (220°C). Toss the cut potatoes with olive oil and salt, then spread in a single layer on a baking sheet. Bake 25–30 minutes, flipping halfway, until golden and crispy. Alternatively, deep-fry in hot oil until golden and crisp.

3. Cook the Chicken:
Heat a skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes until fully cooked and slightly charred. Remove from heat.

4. Make the Garlic Sauce:
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, olive oil, and salt. Adjust garlic or lemon to taste. Set aside.

5. Assemble the Loaded Fries:
Arrange fries on a serving platter. Top with shredded cheese immediately so it melts slightly from the hot fries. Add cooked chicken slices on top.

6. Add Fresh Toppings:
Sprinkle diced tomatoes, cucumbers, parsley, and pickles over the chicken and fries.

7. Drizzle the Garlic Sauce:
Generously drizzle garlic sauce over the loaded fries. Serve immediately for maximum crunch and flavor.

Tips for the Best Loaded Chicken Shawarma Fries

Cut Even Fries: Make sure fries are cut evenly for uniform cooking.
Spice Balance: Adjust cayenne or paprika to taste for mild or spicy flavors.
Cheese Melt: Add cheese while fries are hot so it melts naturally.
Marinate Longer: Marinating chicken for 1–2 hours develops deeper shawarma flavors.

Variations

Vegetarian Option: Swap chicken for roasted cauliflower or falafel.
Cheese Variations: Use a mix of mozzarella, cheddar, or halloumi cubes for different textures.
Sauce Upgrade: Add a drizzle of tahini or spicy harissa sauce for extra Middle Eastern flair.
Sweet & Savory Twist: Sprinkle a touch of sumac or pomegranate seeds for tangy notes.

Serving Suggestions

Serve as a main dish for lunch or dinner with a side of fresh salad or pickled vegetables. These fries also make excellent party snacks — prepare multiple platters for gatherings. Pair with cold beverages or a sparkling lemonade for a street-food-style feast.

Fun Facts

Shawarma originated in the Middle East and became popular worldwide as a street food staple.
Loaded fries are a comfort-food favorite in the U.S., often paired with regional toppings — this fusion combines the best of both worlds.
Garlic sauce, or “toum,” is an iconic Middle Eastern condiment that enhances any meat dish with creamy, bold flavors.

Why You’ll Love This Recipe

Crispy fries, juicy spiced chicken, creamy garlic sauce, and fresh toppings — every bite is a flavor explosion. With easy prep and flexible ingredients, you can recreate this dish at home without waiting in line at a food truck.