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If you’re looking for the ultimate crowd-pleasing appetizer that combines bold flavor
Why Bacon Jalapeño Popper Eggrolls Are So Addictive
There’s a reason jalapeño poppers have been a staple at parties and game days for decades. The balance of heat from fresh jalapeños, richness from cream cheese, and savory depth from bacon hits all the right notes. By transforming this classic combination into eggrolls, you add an extra layer of texture: a shatteringly crisp wrapper that contrasts beautifully with the molten, cheesy filling inside.
Eggrolls also solve one of the biggest popper problems—mess. Traditional poppers can ooze cheese as they bake or fry. Eggroll wrappers seal everything inside, giving you a neat, portable appetizer that’s perfect for sharing, dipping, and devouring without a plate if necessary.
Perfect for Any Occasion
Bacon Jalapeño Popper Eggrolls are incredibly versatile. They shine as a game day appetizer, disappear quickly at holiday parties, and even work as a fun snack or starter for casual dinners. Because they can be prepped ahead of time and fried or baked just before serving, they’re ideal for entertaining when you don’t want to be stuck in the kitchen while guests arrive.
Flavor Profile: What to Expect
- Creamy & Cheesy: Cream cheese forms the base of the filling, while shredded cheddar and mozzarella add stretch and sharpness.
- Spicy but Balanced: Fresh jalapeños bring heat, but removing the seeds keeps the spice level friendly.
- Smoky & Savory: Crispy bacon adds depth and saltiness that ties everything together.
- Ultra-Crispy Exterior: Eggroll wrappers fry up golden and crunchy, delivering that satisfying bite.
Ingredients
Use fresh, high-quality ingredients for the best flavor and texture.
- Eggroll wrappers
- Cream cheese, softened
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Fresh jalapeños, finely chopped and seeded
- Cooked bacon, chopped
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Water (for sealing wrappers)
- Oil for frying (vegetable or canola)
Instructions
- Prepare the Filling
In a large mixing bowl, combine softened cream cheese, shredded cheddar, shredded mozzarella, chopped bacon, and finely chopped jalapeños. Add garlic powder, onion powder, salt, and black pepper. Mix until fully combined and creamy. - Set Up Your Workstation
Lay eggroll wrappers on a clean surface in a diamond shape, with one corner pointing toward you. Keep a small bowl of water nearby to seal the edges. - Fill the Eggrolls
Spoon 2–3 tablespoons of filling into the center of each wrapper. Be careful not to overfill. - Roll and Seal
Fold the bottom corner over the filling, then fold in the sides tightly. Roll upward to form a snug eggroll. Brush the top corner with water and seal firmly. - Heat the Oil
Heat oil in a deep skillet or pot to 350°F (175°C). The oil should be deep enough to fully submerge the eggrolls. - Fry Until Golden
Fry eggrolls in batches, turning occasionally, for 3–4 minutes or until golden brown and crispy. - Drain and Rest
Remove eggrolls and place them on a wire rack or paper towels to drain excess oil. - Serve Hot
Serve immediately with your favorite dipping sauces.
Tips for Perfect Eggrolls Every Time
- Soften the cream cheese fully before mixing to ensure a smooth filling.
- Chop jalapeños finely so the heat distributes evenly throughout the filling.
- Seal tightly to prevent cheese from leaking during frying.
- Don’t overcrowd the pan, which can lower the oil temperature and make eggrolls greasy.
Baking or Air Fryer Options
While frying delivers the crispiest result, you can bake or air fry these eggrolls if you prefer.
To Bake:
Brush eggrolls lightly with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
To Air Fry:
Air fry at 375°F (190°C) for 10–12 minutes, turning once, until golden and crisp.
Dipping Sauce Ideas
- Classic ranch dressing
- Chipotle mayo
- Sour cream with lime juice
- Honey mustard
- Spicy queso
Variations to Try
- Extra Spicy: Add diced serrano peppers or a dash of hot sauce.
- Chicken Jalapeño Popper Eggrolls: Mix in finely chopped cooked chicken.
- Low-Carb Filling: Skip the wrapper and bake the filling as a dip.
- Three-Cheese Blend: Add pepper jack for extra kick.
Make-Ahead and Storage
You can assemble the eggrolls up to 24 hours in advance and store them covered in the refrigerator. They also freeze well—freeze un-fried eggrolls on a tray, then transfer to a freezer bag. Fry directly from frozen, adding 1–2 minutes to the cook time.
A Fun Cultural Twist
Jalapeño poppers are a Tex-Mex-inspired favorite, while eggrolls come from Asian cuisine. This recipe is a perfect example of fusion cooking, blending techniques and flavors from different cultures into something playful, indulgent, and completely irresistible.
Final Thoughts
Bacon Jalapeño Popper Eggrolls check every box: crispy, creamy, spicy, smoky, and endlessly craveable. Whether you’re hosting a party, planning game day snacks, or just treating yourself to something indulgent, this recipe delivers big flavor with minimal effort. Once you try them, they’re guaranteed to become a repeat favorite.
Bacon Jalapeño Popper Eggrolls
Crispy eggrolls filled with creamy cheese, smoky bacon, and spicy jalapeños, perfect for parties and game day.
Ingredients
Equipment
Method
- In a mixing bowl, combine cream cheese, cheddar, mozzarella, bacon, jalapeños, and seasonings.
- Lay an eggroll wrapper in a diamond shape and add filling to the center.
- Fold bottom corner over filling, fold in sides, and roll tightly. Seal edge with water.
- Heat oil to 350°F (175°C) in a deep skillet or pot.
- Fry eggrolls in batches for 3–4 minutes until golden brown.
- Drain on a wire rack and serve hot with dipping sauce.
Notes
Eggrolls can be baked or air fried for a lighter version.
