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Bacon Jalapeño Popper Eggrolls

Crispy eggrolls filled with creamy cheese, smoky bacon, and spicy jalapeños, perfect for parties and game day.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 eggrolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 slices bacon cooked and chopped
  • 2 jalapeños seeded and finely chopped
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Assembly
  • 12 eggroll wrappers
  • 2 cups oil for frying

Equipment

  • Mixing bowls
  • Deep skillet or pot
  • Wire rack
  • Tongs

Method
 

  1. In a mixing bowl, combine cream cheese, cheddar, mozzarella, bacon, jalapeños, and seasonings.
  2. Lay an eggroll wrapper in a diamond shape and add filling to the center.
  3. Fold bottom corner over filling, fold in sides, and roll tightly. Seal edge with water.
  4. Heat oil to 350°F (175°C) in a deep skillet or pot.
  5. Fry eggrolls in batches for 3–4 minutes until golden brown.
  6. Drain on a wire rack and serve hot with dipping sauce.

Notes

Eggrolls can be baked or air fried for a lighter version.