There’s something undeniably comforting about the warm aroma of cinnamon drifting through your kitchen. Pair that with the rich sweetness of golden honey and the buttery chew of a perfectly baked blondie, and you have a dessert that feels like a hug in bar form. These Honey Cinnamon Blondies (Cinnamon Sugar Blondies) are soft, chewy, warmly spiced, and irresistibly simple to make.

If you love brownies but crave something lighter, warmer, and more autumn-inspired, this chewy blondie recipe is exactly what you need. Unlike chocolate-heavy brownies, blondies highlight brown sugar, butter, honey, and cinnamon—creating deep caramel notes with a delicate spice finish.

Perfect for fall gatherings, cozy evenings, lunchbox treats, or holiday dessert tables, these cinnamon sugar blondies deliver classic flavor with a honey-kissed twist.

What Are Blondies?

Blondies are often described as the vanilla cousin of brownies. Instead of cocoa powder or melted chocolate, blondies rely on brown sugar and butter to create their signature chewy texture and caramel-like depth. The result is a dense, soft dessert bar with a slightly crisp top and moist interior.

In this version, we elevate the classic formula with:

Pure honey for natural sweetness
Warm cinnamon for cozy spice
A light cinnamon sugar topping for texture
Brown sugar for chewiness and depth

The combination makes these honey cinnamon blondies stand out from traditional dessert bars.

Why You’ll Love These Honey Cinnamon Blondies

Chewy texture with slightly crisp edges
Warm cinnamon spice balanced by sweet honey
Easy one-bowl method
No mixer required
Perfect fall dessert bars
Freezer-friendly

Whether you’re baking for family, friends, or simply yourself, this easy homemade blondie recipe delivers reliable, bakery-style results.

Ingredients

For the Honey Cinnamon Blondies

1 cup unsalted butter, melted
1 cup packed brown sugar
¼ cup pure honey
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon

Cinnamon Sugar Topping

2 tablespoons granulated sugar
½ teaspoon ground cinnamon

Ingredient Breakdown & Tips

Butter

Melted butter creates that signature dense, chewy blondie texture. Using melted instead of creamed butter results in richer bars.

Brown Sugar

Brown sugar gives blondies their caramel-like depth and chewiness. Dark brown sugar adds even more richness if you prefer a deeper flavor.

Honey

Honey adds moisture and a subtle floral sweetness. It also enhances browning and gives the bars a slight glossy finish.

Cinnamon

The star spice. Use fresh ground cinnamon for the most aromatic result.

Instructions

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving slight overhang for easy removal.
Mix wet ingredients. In a large bowl, whisk melted butter and brown sugar until smooth. Add honey and whisk again.
Add eggs and vanilla. Mix until fully incorporated and slightly glossy.
Combine dry ingredients. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
Fold dry into wet. Gently fold the dry mixture into the wet mixture until just combined. Do not overmix.
Transfer to pan. Spread the batter evenly into the prepared pan using a spatula.
Prepare topping. Mix granulated sugar and cinnamon in a small bowl. Sprinkle evenly over the batter.
Bake for 25–30 minutes, or until the edges are golden and the center is set but slightly soft.
Cool completely before slicing into squares for clean edges.

How to Get Perfectly Chewy Blondies

Do not overbake — slightly underbaked centers create chewiness.
Measure flour correctly (spoon and level method).
Use room temperature eggs for better blending.
Let blondies cool fully before cutting.

Flavor Variations

Honey Walnut Cinnamon Blondies

Add ½ cup chopped toasted walnuts for crunch.

Cream Cheese Swirl

Swirl sweetened cream cheese into the batter before baking.

Maple Cinnamon Version

Replace honey with pure maple syrup for a deeper fall flavor.

Chocolate Drizzle

Drizzle melted white or dark chocolate over cooled blondies for contrast.

Serving Suggestions

These honey cinnamon blondies pair beautifully with:

Hot coffee or cappuccino
Chai latte
Warm apple cider
A scoop of vanilla ice cream
Whipped cream and caramel drizzle

They also make excellent lunchbox treats or bake-sale favorites.

Storage & Freezing

Room Temperature: Store in an airtight container for up to 4 days.

Refrigerator: Up to 1 week, though texture may firm slightly.

Freezer: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Make-Ahead Tips

You can prepare the batter up to 24 hours in advance and refrigerate it before baking. Allow it to come slightly to room temperature before spreading into the pan.

Nutritional Snapshot (Per Serving)

Approx. 220 calories
Balanced sweetness
Moderate fat content
Ideal portion-controlled dessert

The Perfect Fall Dessert Bars

Cinnamon and honey are two flavors deeply associated with comfort and seasonal baking. These cinnamon sugar blondies fit beautifully into autumn gatherings, Thanksgiving dessert tables, and cozy winter afternoons.

The combination of honey’s natural sweetness and cinnamon’s warming spice makes this dessert feel nostalgic and modern at the same time.

Final Thoughts

If you’re searching for the ultimate honey cinnamon blondies recipe that’s chewy, rich, and packed with cozy flavor, this is the one to bookmark. It’s easy enough for beginner bakers yet impressive enough for entertaining.

Warm, soft, golden, and dusted with cinnamon sugar—these easy homemade blondies are proof that simple ingredients can create unforgettable flavor.

Bake a batch today and let your kitchen smell like pure comfort.