Fried rice is one of those comfort foods everyone loves — warm, savory, filling, and endlessly customizable. But traditional fried rice usually requires standing over a hot skillet, stirring constantly, and carefully timing each ingredient. That’s where this Easy Dump-and-Bake Fried Rice changes everything.

This recipe is exactly what it sounds like: you dump the ingredients into one dish, bake it in the oven, and let the heat do all the work. No stovetop babysitting. No complicated steps. No frying pan required. It’s perfect for busy weeknights, beginner cooks, meal prep fans, and anyone who wants big flavor with minimal effort.

Unlike classic fried rice, this oven-baked version uses uncooked rice that absorbs seasoned liquid as it bakes, resulting in fluffy grains infused with deep savory flavor. Eggs cook gently into soft curds, frozen vegetables stay vibrant, and the entire dish comes together in one pan — making cleanup almost effortless.

Whether you’re feeding a family, prepping lunches for the week, or just craving a cozy bowl of comfort food, this dump and bake fried rice deserves a permanent spot in your recipe rotation.

Why Dump-and-Bake Fried Rice Works

Traditional fried rice relies on high heat and constant motion. Baking flips that idea on its head by using steady, even oven heat to cook everything at once. The rice absorbs the liquid slowly, ensuring each grain is tender without becoming mushy.

The oven also allows flavors to meld beautifully. Soy sauce, garlic, butter, and vegetables infuse the rice from all sides, creating depth that rivals stovetop versions — without the stress.

Best of all, this method is incredibly forgiving. No exact timing, no special equipment, and no culinary expertise required.

Ingredients You’ll Need

Use simple pantry and freezer staples to build flavor fast.

Ingredients:

2 cups long-grain white rice (uncooked)
3 cups chicken broth (or vegetable broth)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional, but recommended)
2 tablespoons melted butter or oil
2 cloves garlic, minced
1 cup frozen peas and carrots
½ cup frozen corn (optional)
3 large eggs
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon sesame oil (optional)
2 green onions, sliced (for garnish)

Step-by-Step Instructions

Follow these simple steps for perfect oven fried rice every time.

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Add the uncooked rice to the baking dish and spread it evenly.
Pour in the chicken broth, soy sauce, oyster sauce, melted butter, garlic, salt, and pepper. Stir gently to combine.
Sprinkle the frozen vegetables evenly over the rice mixture.
Cover the dish tightly with aluminum foil.
Bake for 40 minutes, until the rice is tender and most of the liquid is absorbed.
Remove the dish from the oven and uncover carefully.
Crack the eggs directly over the rice. Use a fork to gently stir, breaking the yolks and distributing the eggs evenly.
Return the dish to the oven uncovered and bake for an additional 10–15 minutes, stirring once halfway through, until the eggs are fully cooked.
Drizzle with sesame oil if using, fluff the rice with a fork, and garnish with green onions before serving.

Texture, Flavor, and What to Expect

This easy baked fried rice delivers fluffy grains with lightly crisp edges near the sides of the pan. The eggs cook into tender curds rather than dry bits, and the vegetables retain a pleasant bite.

The flavor is savory and balanced — not greasy, not heavy — making it perfect as a main dish or side. The butter adds richness, while soy sauce brings umami depth without overpowering the rice.

Tips for Perfect Oven Fried Rice

Use long-grain rice for the best texture. Short-grain rice can become too soft.
Seal the foil tightly during the first bake to trap steam.
Stir gently when adding eggs to avoid breaking the rice grains.
Taste and adjust seasoning after baking — add more soy sauce if needed.
Let it rest for 5 minutes before serving for the best texture.

Easy Variations

This recipe is incredibly flexible. Try these ideas:

Protein Add-Ins

Diced rotisserie chicken
Cooked shrimp (add during final bake)
Cubed ham
Tofu or edamame for vegetarian options

Flavor Twists

Add ginger for warmth
Stir in chili garlic sauce for heat
Use teriyaki sauce instead of soy sauce
Sprinkle with furikake seasoning

Vegetable Swaps

Broccoli florets
Bell peppers
Green beans
Mushrooms

Serving Suggestions

Serve this dump-and-bake fried rice as:

A standalone dinner bowl
A side dish with grilled chicken or fish
Meal prep lunches for the week
A base for stir-fry-style toppings

Pair with cucumber salad, egg rolls, or a light soup for a complete meal.

Make-Ahead and Storage

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 2 months.
Reheat: Microwave with a splash of water or broth to restore moisture.

Why This Recipe Is Perfect for Busy Cooks

This lazy fried rice recipe proves that comfort food doesn’t have to be complicated. With minimal prep, one dish, and consistent results, it’s ideal for students, parents, and anyone short on time.

No stovetop stress. No mess. Just reliable, flavorful food — every single time.