When the weather turns warm and you crave something light yet satisfying, Cucumber Mozzarella Salad becomes the ultimate go-to dish. Crisp cucumbers, creamy mozzarella, fragrant basil, and a simple olive oil dressing come together to create a refreshing salad that tastes like summer in every bite.

This easy mozzarella salad recipe is perfect for busy weekdays, weekend barbecues, light lunches, or as a healthy summer side dish. It requires minimal prep, no cooking, and delivers maximum flavor. Whether you’re hosting guests or preparing a quick meal for yourself, this summer cucumber salad offers a beautiful balance of texture, freshness, and simplicity.

In this comprehensive guide, you’ll learn exactly how to make the best cucumber mozzarella salad, plus expert tips, delicious variations, storage advice, and serving ideas to make this recipe truly shine.

Why You’ll Love This Cucumber Mozzarella Salad

There are countless reasons to add this fresh basil cucumber salad to your recipe collection:

Quick & Easy – Ready in under 15 minutes.
No Cooking Required – Perfect for hot summer days.
Light Yet Satisfying – Creamy mozzarella balances crisp cucumber.
Healthy & Refreshing – Packed with hydration and fresh ingredients.
Versatile – Easily customizable with add-ins.

This salad proves that simple ingredients can create bold flavor when combined thoughtfully.

Ingredients

3 medium fresh cucumbers, sliced into thin rounds
1 ½ cups fresh mozzarella pearls (or cubed mozzarella)
¼ cup fresh basil leaves, thinly sliced (chiffonade)
2 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
½ teaspoon sea salt (adjust to taste)
¼ teaspoon freshly ground black pepper
Optional: ½ teaspoon dried oregano
Optional: 1 tablespoon balsamic glaze for drizzling

Ingredient Breakdown & Tips

Cucumbers

English cucumbers work beautifully because they have fewer seeds and thinner skin. Persian cucumbers are also excellent for a slightly sweeter crunch. If using regular cucumbers, consider peeling and removing excess seeds.

Fresh Mozzarella

Mozzarella pearls are ideal because they distribute evenly throughout the salad. If unavailable, simply cube a fresh mozzarella ball into bite-sized pieces. The creaminess balances the crisp texture of the cucumbers.

Fresh Basil

Fresh basil adds a sweet, peppery aroma that elevates the entire dish. Slice it just before serving to maintain its vibrant color and flavor.

Olive Oil & Lemon

A simple olive oil and lemon dressing enhances freshness without overpowering the ingredients.

Instructions

Wash and dry the cucumbers thoroughly. Slice them into thin, even rounds and place them in a large mixing bowl.
If using mozzarella pearls, drain them well. If using a larger mozzarella ball, cut it into bite-sized cubes and add to the bowl.
Thinly slice the fresh basil leaves and add them to the mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Pour the dressing over the cucumber and mozzarella mixture.
Gently toss everything together until evenly coated.
Taste and adjust seasoning if needed.
Optional: Drizzle lightly with balsamic glaze before serving for added depth and sweetness.
Serve immediately for best texture and flavor.

What Makes This the Best Summer Cucumber Salad?

The secret lies in balance. The cool crispness of cucumbers contrasts beautifully with creamy mozzarella. The basil adds fragrance, while lemon brightens everything. The olive oil ties it all together with richness.

Unlike heavier salads, this dish feels clean and refreshing. It hydrates thanks to cucumber’s high water content while providing satisfying protein from mozzarella.

Nutritional Benefits

This healthy summer side dish offers more than just flavor:

Hydration – Cucumbers are over 95% water.
Protein & Calcium – Mozzarella provides both.
Healthy Fats – Olive oil supports heart health.
Low-Carb Friendly – Suitable for lighter eating plans.

It’s a guilt-free addition to any meal.

Delicious Variations

1. Tomato Addition

Turn it into a cucumber tomato mozzarella salad by adding halved cherry tomatoes.

2. Mediterranean Style

Add olives, red onion, and a sprinkle of feta for a Mediterranean twist.

3. Avocado Boost

Dice fresh avocado for extra creaminess and healthy fats.

4. Protein-Packed

Add grilled chicken or chickpeas to make it a complete meal.

5. Spicy Kick

Sprinkle red pepper flakes for subtle heat.

Serving Suggestions

This easy mozzarella salad recipe pairs beautifully with:

Grilled chicken
Grilled fish
Burgers
Sandwiches
Picnic spreads
BBQ platters

It also works wonderfully as a light lunch with toasted bread on the side.

Make-Ahead & Storage Tips

Best served fresh.
If preparing ahead, keep dressing separate and combine just before serving.
Store leftovers in an airtight container in the refrigerator for up to 24 hours.
Drain excess liquid before serving again.

Pro Tips for Perfect Results

Salt cucumbers lightly and let them sit 5–10 minutes, then pat dry to reduce excess moisture.
Use high-quality olive oil for maximum flavor.
Add basil just before serving to keep it bright green.
Chill ingredients beforehand for extra refreshment.

Frequently Asked Questions

Can I make this ahead of time?

Yes, but keep dressing separate until serving.

Can I use dried basil?

Fresh basil is strongly recommended for best flavor.

Is this salad keto-friendly?

Yes, it’s naturally low in carbs.

Final Thoughts

Cucumber Mozzarella Salad is proof that simple recipes can be extraordinary. Fresh, crisp, creamy, and beautifully balanced, it’s the perfect dish for warm weather gatherings or quick everyday meals.

With minimal ingredients and maximum flavor, this fresh basil cucumber salad is bound to become a staple in your summer rotation.