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Cucumber Mozzarella Salad

A refreshing and creamy cucumber mozzarella salad with fresh basil and a light lemon olive oil dressing, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Salad
  • 3 cucumbers sliced
  • 1.5 cups fresh mozzarella pearls
  • 0.25 cup fresh basil thinly sliced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice freshly squeezed
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper freshly ground

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Serving bowl

Method
 

  1. Slice cucumbers and place in a mixing bowl.
  2. Add drained mozzarella pearls and sliced basil.
  3. Whisk olive oil, lemon juice, salt, and pepper.
  4. Pour dressing over salad and toss gently.
  5. Adjust seasoning and serve immediately.

Notes

Best served fresh. Add balsamic glaze for extra flavor if desired.