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Crumbl Banana Bread Cookies with Cream Cheese Glaze – Bakery-Style Comfort in Every Bite
If you love the cozy flavor of classic banana bread and the indulgent softness of bakery-style cookies, these Crumbl Banana Bread Cookies with Cream Cheese Glaze are about to become your new obsession. Inspired by the famous oversized cookies from Crumbl, this recipe transforms traditional banana bread into thick, pillowy cookies topped with a smooth, tangy cream cheese glaze that melts right into every crack and crevice.
Unlike standard banana cookies that can turn flat or overly chewy, these cookies are designed to stay soft, cakey, and rich, just like a slice of homemade banana bread. They’re packed with ripe banana flavor, warm spices, and a buttery crumb, making them perfect for dessert, afternoon snacks, or even a sweet brunch treat.
This recipe is completely homemade, no cake mix shortcuts, and delivers bakery-quality results right from your oven.
Why These Banana Bread Cookies Work So Well
The secret to these cookies lies in balance. Banana bread is moist and tender, while cookies need structure to hold their shape. This recipe carefully balances mashed bananas, butter, and flour to create a dough that bakes up thick and soft without spreading too much.
The cream cheese glaze adds a luxurious finishing touch. It’s lightly sweetened, slightly tangy, and thin enough to drizzle while still clinging beautifully to the cookie tops.
If you’re searching for:
- A Crumbl-style banana cookie recipe
- A unique banana dessert beyond bread
- Soft cookies that stay moist for days
This is the recipe you’ve been waiting for.
Ingredients You’ll Need
Banana Bread Cookies
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup mashed ripe bananas (about 2 medium bananas)
Cream Cheese Glaze
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk or cream
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Stir in the mashed bananas until the mixture is smooth and fragrant.
- Gradually add the dry ingredients, mixing just until combined. Do not overmix.
- Scoop large portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each mound slightly.
- Bake for 12–15 minutes, until the cookies are set and lightly golden on the edges.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- To make the glaze, beat cream cheese until smooth. Add powdered sugar and vanilla, then slowly mix in milk until a pourable glaze forms.
- Drizzle glaze generously over cooled cookies and let it set before serving.
Texture & Flavor Breakdown
These cookies are:
- Soft and thick, almost cake-like
- Moist from real bananas
- Lightly spiced for warmth
- Balanced by tangy cream cheese glaze
They’re not crunchy, not dry, and definitely not boring.
Tips for Perfect Bakery-Style Cookies
- Use very ripe bananas with brown spots for maximum sweetness and flavor.
- Do not overmix the dough—this keeps the cookies tender.
- Chill the dough for 20 minutes if your kitchen is warm to prevent spreading.
- Let cookies cool fully before glazing to avoid melting the glaze completely.
Variations to Try
- Walnut Banana Bread Cookies: Add ½ cup chopped walnuts.
- Chocolate Chip Banana Cookies: Fold in mini chocolate chips.
- Cinnamon Roll Style: Add extra cinnamon and swirl glaze thicker.
- Healthier Option: Swap half the flour for whole wheat and reduce sugar slightly.
Serving Suggestions
- Serve with hot coffee or chai tea
- Add to brunch dessert tables
- Package as bakery-style gifts
- Pair with vanilla ice cream for an indulgent dessert
Storage & Make-Ahead Tips
- Store in an airtight container in the fridge for up to 4 days.
- Unglazed cookies freeze well for up to 2 months.
- Glaze fresh for best texture and appearance.
Fun Fact: Why Banana Bread Desserts Are So Popular
Banana bread gained massive popularity during times when home baking surged, and its comforting flavor never went out of style. Turning banana bread into cookies gives you all the nostalgia with a modern, bakery-style twist—perfect for today’s dessert lovers.
Final Thoughts
These Crumbl Banana Bread Cookies with Cream Cheese Glaze bring everything you love about banana bread into a soft, indulgent cookie form. They’re rich without being heavy, sweet without being overwhelming, and guaranteed to impress anyone who takes a bite.
Once you try them, they’ll earn a permanent spot in your dessert rotation.
Crumbl Banana Bread Cookies with Cream Cheese Glaze
Soft, bakery-style banana bread cookies topped with a smooth cream cheese glaze, inspired by Crumbl.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream butter and brown sugar until light and fluffy. Add egg and vanilla.
- Mix in mashed bananas until smooth.
- Add dry ingredients and mix just until combined.
- Scoop dough onto baking sheets and gently flatten.
- Bake 12–15 minutes until set. Cool completely.
- Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle glaze over cooled cookies and let set before serving.
Notes
For best flavor, use very ripe bananas with brown spots.
