Creamy Dill Potato Salad is the ultimate comfort side dish — cool, herbaceous, rich, and satisfying with every bite. Whether you’re planning a summer picnic, backyard barbecue, potluck dinner, or holiday spread, this easy potato salad recipe delivers classic flavor with a fresh twist. The combination of tender potatoes, vibrant dill, crisp vegetables, and a silky dressing makes it irresistible.

If you’ve been searching for the best creamy dill potato salad recipe that’s simple yet elevated, this is the one you’ll come back to again and again.

Why You’ll Love This Creamy Dill Potato Salad

There are countless versions of potato salad, but this fresh dill potato salad stands out for a few key reasons:

Perfect balance of creamy and tangy flavors
Fresh dill adds brightness and aroma
Simple pantry ingredients
Easy to customize
Ideal make-ahead summer side dish

The dressing is smooth and rich without being heavy, and the dill brings a garden-fresh taste that keeps the dish light and vibrant.

The Secret to the Best Potato Salad Texture

Texture is everything in a classic American potato salad. The goal is tender potatoes that hold their shape while still absorbing the creamy dressing.

Here’s how to get it right:

Start with cold water when boiling potatoes.
Salt the water generously.
Cook just until fork-tender — not mushy.
Let potatoes cool slightly before mixing with dressing.

This method ensures your creamy dill potato salad doesn’t turn gluey or overly soft.

Ingredients

2 pounds baby Yukon Gold or red potatoes
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoons fresh lemon juice
½ cup finely chopped red onion
½ cup diced celery
¼ cup fresh dill, finely chopped
1 teaspoon salt (or to taste)
½ teaspoon freshly ground black pepper
Optional: 1–2 tablespoons sour cream for extra creaminess

Ingredient Spotlight

Potatoes

Yukon Gold potatoes are ideal because of their naturally buttery flavor and creamy texture. Red potatoes also work well and hold their shape beautifully.

Fresh Dill

Fresh dill is the star of this recipe. Its delicate, slightly grassy flavor gives the salad its signature brightness. Dried dill can be used in a pinch, but fresh is strongly recommended.

Dijon Mustard

Adds subtle tang and depth without overpowering the creamy base.

Instructions

Wash the potatoes thoroughly and cut into evenly sized bite-sized pieces (leave skins on for extra texture and nutrients).
Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
Bring to a boil over medium-high heat, then reduce to a gentle simmer. Cook for 10–15 minutes, or until fork-tender.
Drain the potatoes and let them cool slightly for about 15 minutes.
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, lemon juice, salt, and black pepper until smooth.
Add chopped red onion, celery, and fresh dill to the dressing. Stir to combine.
Gently fold the slightly warm potatoes into the dressing mixture until evenly coated.
Taste and adjust seasoning if needed.
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Garnish with additional fresh dill and a sprinkle of black pepper before serving.

Make-Ahead Tips

Creamy dill potato salad actually tastes better after resting. The flavors deepen and blend beautifully.

Prepare up to 24 hours in advance.
Store in an airtight container in the refrigerator.
Stir gently before serving to redistribute dressing.

If it thickens too much after chilling, add a small spoonful of mayo or a splash of lemon juice to loosen it.

Variations to Try

1. Greek Yogurt Version

Replace half the mayonnaise with Greek yogurt for a lighter, protein-rich option.

2. Garlic Dill Potato Salad

Add 1 minced garlic clove or ½ teaspoon garlic powder for deeper flavor.

3. Pickle Lovers’ Twist

Add ¼ cup finely chopped dill pickles for extra tang.

4. Bacon Dill Potato Salad

Crispy chopped bacon adds smoky richness that pairs beautifully with dill.

5. Vegan Option

Use plant-based mayonnaise to create a fully vegan summer side dish.

Serving Suggestions

This creamy dill potato salad pairs beautifully with:

Grilled chicken
Burgers
Barbecue ribs
Sandwich platters
Picnic spreads
Holiday buffets

It’s especially popular at summer gatherings because it’s refreshing yet hearty.

Tips for the Perfect Creamy Dill Potato Salad

Don’t overmix — potatoes can break down easily.
Chop ingredients evenly for balanced texture.
Always taste before serving and adjust salt if needed.
Use fresh dill for maximum flavor impact.
Chill thoroughly for best results.

Nutritional Overview

While indulgent and creamy, this recipe can easily be lightened by adjusting the dressing. Potatoes are naturally gluten-free and provide potassium and fiber, making this dish both comforting and satisfying.

Frequently Asked Questions

Can I make this potato salad ahead of time?

Yes. In fact, it’s better after chilling for a few hours.

How long does it last in the refrigerator?

Stored properly, it will last 3–4 days.

Can I use dried dill?

You can, but fresh dill gives significantly better flavor.

Should potatoes be peeled?

Not necessary. The skins add texture and nutrients.

Fun Food Fact

Potato salad became widely popular in American cuisine during the 19th century, evolving from European recipes. Today, it’s a staple at summer barbecues and cookouts across the country, with regional variations ranging from mustard-based Southern styles to herb-forward versions like this fresh dill potato salad.

Final Thoughts

If you’re looking for an easy potato salad recipe that feels both classic and elevated, this creamy dill potato salad is a guaranteed crowd-pleaser. It’s simple, flavorful, and endlessly adaptable.

Make it once, and it may just become your signature summer side dish.