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Creamy Dill Potato Salad

A fresh and flavorful creamy dill potato salad made with tender potatoes, bright herbs, and a tangy dressing — perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Potato Salad
  • 2 lbs baby Yukon Gold or red potatoes
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tbsp lemon juice fresh
  • 0.5 cup red onion finely chopped
  • 0.5 cup celery diced
  • 0.25 cup fresh dill finely chopped
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Place cut potatoes in salted cold water and bring to a boil.
  2. Simmer 10–15 minutes until fork-tender. Drain and cool slightly.
  3. Whisk mayonnaise, mustard, vinegar, lemon juice, salt, and pepper.
  4. Stir in onion, celery, and fresh dill.
  5. Fold potatoes gently into dressing until coated.
  6. Chill at least 1 hour before serving.

Notes

For extra creaminess, add 1–2 tablespoons sour cream. Best served chilled.