Cinnamon Sugar Air Fryer Banana Chips (Crispy & Guilt-Free)

If you’ve ever craved something sweet, crunchy, and comforting—but didn’t want the sugar crash or deep-fried guilt—Cinnamon Sugar Air Fryer Banana Chips are about to become your new obsession. These perfectly crisp banana chips deliver warm cinnamon flavor, natural sweetness, and that addictive crunch we all love, without needing oil-soaked frying or complicated prep.

This recipe is made entirely in the air fryer, which means it’s faster, lighter, and far more approachable than traditional dehydrated or fried banana chips. Whether you’re looking for a healthy snack, a lunchbox treat, or a cozy movie-night munch, these banana chips check all the boxes.

Even better? You only need a handful of pantry staples and ripe bananas. No preservatives. No mystery ingredients. Just real food transformed into something magical.

Why You’ll Love These Cinnamon Sugar Banana Chips

Banana chips are often marketed as healthy, but many store-bought versions are deep-fried in oil and coated in excess sugar. Making them at home—especially in an air fryer—puts you fully in control.

Here’s why this recipe stands out:

• Crispy, not chewy when sliced properly
• Naturally sweet with just a light cinnamon sugar coating
• Air-fried, not deep-fried
• Budget-friendly and perfect for using ripe bananas
• Customizable for vegan, sugar-free, or spicy versions

They’re proof that healthy snacks don’t have to taste boring.

Ingredients

Use simple, easy-to-find ingredients for maximum flavor:

• Bananas (ripe but firm)
• Granulated sugar or coconut sugar
• Ground cinnamon
• Optional: light oil spray or melted coconut oil
• Optional: pinch of salt for contrast

That’s it. No fillers, no additives—just honest ingredients.

Instructions

Follow these steps for perfectly crisp banana chips every time:

1. Peel the bananas and slice them thinly (about ⅛-inch thick). Use a sharp knife or mandoline for even slices.
2. In a small bowl, mix sugar and cinnamon until well combined.
3. Lightly spray banana slices with oil (optional, but helps crisping).
4. Sprinkle cinnamon sugar evenly over both sides of the banana slices.
5. Preheat the air fryer to 350°F (175°C).
6. Arrange banana slices in a single layer in the air fryer basket. Do not overlap.
7. Air fry for 8–10 minutes, flipping halfway through.
8. Lower temperature to 300°F (150°C) and air fry another 5–8 minutes until golden and crisp.
9. Remove and let cool completely—chips crisp up more as they cool.
10. Store or serve immediately.

Pro Tips for Extra Crispy Banana Chips

• Slice evenly — thickness affects crispness more than time
• Don’t overcrowd the air fryer basket
• Let chips cool fully before judging texture
• Slightly underripe bananas crisp better than overripe ones
• Flip gently to avoid breaking thin slices

Flavor Variations to Try

Once you master the base recipe, switch things up:

• Sugar-Free: Use cinnamon only or a sugar substitute
• Spicy Sweet: Add a pinch of cayenne or chili powder
• Vanilla Cinnamon: Add a drop of vanilla extract to the sugar mix
• Chocolate Dust: Light cocoa powder after cooking
• Autumn Spice: Cinnamon + nutmeg + cloves

Serving Suggestions

Cinnamon sugar banana chips are incredibly versatile:

• Snack straight from the bowl
• Sprinkle over yogurt or oatmeal
• Use as ice cream topping
• Add to granola or trail mix
• Serve with nut butter dip

They also make a great healthy alternative to cookies or candy.

Storage & Shelf Life

Store cooled banana chips in an airtight container at room temperature for up to 3 days. For best crunch, avoid humidity and do not refrigerate.

If they soften, re-crisp in the air fryer at 300°F for 2–3 minutes.

Fun Food Fact

Bananas are one of the world’s most consumed fruits, and drying or crisping them dates back centuries as a preservation method. Air fryers just happen to be the modern, faster evolution of that tradition.

Final Thoughts

Cinnamon Sugar Air Fryer Banana Chips prove that snacks can be simple, wholesome, and insanely satisfying. With minimal ingredients and maximum flavor, they’re a must-try for anyone looking to snack smarter without sacrificing taste.

Once you try them, you’ll never look at bananas the same way again.

Cinnamon Sugar Air Fryer Banana Chips

Crispy, naturally sweet banana chips made in the air fryer with cinnamon sugar for a guilt-free snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 120

Ingredients

  

• 3 bananas ripe but firm
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tsp oil spray optional

Equipment

• Air fryer
• Mixing bowls
• Knife or mandoline

Method

 

1. Slice bananas into thin, even rounds.
2. Mix cinnamon and sugar in a small bowl.
3. Lightly coat banana slices with oil spray if using.
4. Sprinkle cinnamon sugar evenly over banana slices.
5. Preheat air fryer to 350°F (175°C).
6. Arrange banana slices in a single layer.
7. Air fry 8–10 minutes, flipping halfway.
8. Lower temperature and cook until crisp. Cool completely before serving.

Notes

Banana chips crisp further as they cool. Store airtight.