If you love the rich, creamy, cheesy goodness of Chili’s White Spinach Queso, you’re in for a treat. This copycat recipe recreates that indulgent dip perfectly at home. Bursting with flavor from fresh spinach, garlic, and a blend of cheeses, this dish is perfect for game nights, parties, or a cozy night in. Better yet, it’s surprisingly easy to make.

Whether you’re a seasoned home cook or a beginner, this recipe guides you step by step to achieve that silky, smooth texture that makes everyone go back for more. Let’s dive into the creamy world of white queso and spinach magic.

Ingredients

2 tablespoons butter
2 cloves garlic, minced
1/4 cup diced green chilies (mild or medium heat)
1/4 cup all-purpose flour
2 cups milk (whole milk preferred)
4 ounces cream cheese, softened
1 cup shredded Monterey Jack cheese
1 cup shredded white cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika
2 cups fresh spinach, chopped
Optional garnish: extra chopped spinach, tortilla chips

Instructions

Prepare Ingredients: Wash and chop fresh spinach. Shred cheeses and dice green chilies if needed.
Melt Butter & Sauté Aromatics: In a medium saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute. Add diced green chilies and cook another minute.
Make a Roux: Sprinkle in flour and whisk constantly for 1–2 minutes to form a smooth paste. This helps thicken the queso.
Add Milk Gradually: Slowly pour in milk while whisking to avoid lumps. Continue whisking until the mixture thickens, about 5–7 minutes.
Add Cream Cheese: Stir in softened cream cheese until fully melted and incorporated.
Melt the Cheeses: Gradually add Monterey Jack and white cheddar, stirring until the mixture is creamy and smooth. Avoid high heat to prevent cheese from clumping.
Season: Add salt, black pepper, and smoked paprika. Taste and adjust seasoning as desired.
Add Spinach: Stir in chopped fresh spinach until just wilted. Keep it bright green and fresh-tasting.
Serve: Pour into a serving bowl. Garnish with extra spinach or paprika. Serve warm with tortilla chips, sliced bread, or fresh veggies.

Tips for the Best White Spinach Queso

Use freshly shredded cheese: Pre-shredded cheese may contain anti-caking agents that prevent smooth melting.
Low to medium heat: High heat can separate cheese, making your queso grainy.
Cream cheese softening: Bring cream cheese to room temperature to ensure smooth incorporation.
Optional spice twist: Add a dash of cayenne pepper or chopped jalapeño for extra kick.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk.

Serving Suggestions

Serve Chili’s White Spinach Queso as an appetizer with tortilla chips, pita bread, or fresh veggie sticks.
Use as a topping for nachos or baked potatoes for extra indulgence.
Pair with soft tacos or quesadillas to elevate your Tex-Mex night.
Make it a party hit by serving in a warm fondue pot to keep it melty throughout your gathering.

Variations You’ll Love

Protein Boost: Add cooked, crumbled bacon or diced grilled chicken for a hearty dip.
Vegetarian Delight: Include roasted red peppers or sautéed mushrooms for extra flavor.
Spicy Kick: Incorporate chopped jalapeños, serranos, or a pinch of cayenne pepper for heat.
Extra Creamy: Stir in a little sour cream or Greek yogurt for a tangy, richer texture.
Cheese Swap: Mix in Havarti or Fontina cheese for a subtle, nutty flavor variation.

Fun Facts & Cultural Context

White queso is a staple in Tex-Mex cuisine, loved for its creamy texture and mild flavor. The addition of spinach makes it more nutritious without compromising on indulgence. Many restaurants, like Chili’s, have popularized white queso as a casual appetizer, pairing it with chips for communal dining. Making it at home allows customization, from spice level to cheese type, letting you create a version perfectly suited to your taste.

Queso itself has a fascinating history, originating from the Spanish word for cheese. Tex-Mex adaptations, including creamy spinach versions, became popular in the 1980s and have since become a party favorite across the United States.

Why This Recipe Works

Balanced flavors of cheese, garlic, and spinach.
Easy preparation with accessible ingredients.
Flexible for various serving occasions.
Perfectly smooth, creamy texture every time.

Whether it’s game day, a family gathering, or a casual snack night, Chili’s White Spinach Queso will impress every guest with its cheesy, dreamy perfection.