Tiramisu is one of those desserts that needs no introduction. Creamy, coffee-kissed, and luxuriously soft, it has earned its place as one of the most beloved Italian desserts in the world. But every classic deserves an occasional reinvention—and that’s where Cherry Amaretto Tiramisu steps in.

This indulgent variation keeps the soul of traditional tiramisu while introducing bold new flavors: sweet-tart cherries and the unmistakable almond warmth of amaretto liqueur. The result is a dessert that feels both familiar and exciting, elegant yet approachable, and perfect for everything from dinner parties to holiday celebrations.

Unlike baked desserts, this tiramisu is completely no-bake, relying on careful layering and chilling to achieve its signature texture. Each spoonful delivers contrast: creamy mascarpone, tender espresso-soaked ladyfingers, bursts of cherry, and the subtle sophistication of amaretto. It’s rich without being heavy and sweet without being overwhelming.

Whether you’re a tiramisu purist looking to experiment or a dessert lover searching for something unforgettable, this Cherry Amaretto Tiramisu deserves a spot on your table.

Why Cherries and Amaretto Work So Well

Cherries have a long history in European desserts, often paired with chocolate, cream, or nuts. Amaretto, an Italian almond liqueur, naturally complements cherries thanks to its nutty, slightly bitter-sweet profile. Together, they add depth and complexity to tiramisu without overpowering its coffee-forward base.

This pairing transforms tiramisu from a cozy classic into a dessert with layers of flavor storytelling—bright fruit, aromatic almond, rich cream, and espresso bitterness all working in harmony.

Ingredients

For the Cherry Layer

Fresh or frozen cherries, pitted
Granulated sugar
Lemon juice
Cornstarch (optional, for thickening)

For the Mascarpone Cream

Mascarpone cheese, cold
Egg yolks
Granulated sugar
Heavy cream, cold
Vanilla extract
Amaretto liqueur

For Assembly

Ladyfinger cookies (savoiardi)
Freshly brewed espresso or strong coffee, cooled
Amaretto liqueur (for soaking mixture)
Unsweetened cocoa powder
Dark chocolate shavings (optional)

Instructions

Prepare the Cherry Compote
In a saucepan over medium heat, combine cherries, sugar, and lemon juice. Cook until cherries release their juices and soften. If desired, stir in a small slurry of cornstarch and water to thicken. Remove from heat and cool completely.
Make the Mascarpone Base
In a heatproof bowl, whisk egg yolks and sugar. Place over a gentle water bath and whisk until pale and slightly thickened. Remove from heat and cool.
Incorporate Mascarpone
Gently fold mascarpone cheese into the cooled egg mixture until smooth and creamy.
Whip the Cream
In a separate bowl, whip cold heavy cream to soft peaks. Carefully fold into the mascarpone mixture to keep it light.
Add Flavor
Stir vanilla extract and amaretto into the cream mixture, adjusting to taste.
Prepare the Soaking Liquid
Mix cooled espresso with a splash of amaretto in a shallow dish.
Assemble the Tiramisu
Quickly dip ladyfingers into the coffee mixture—do not oversoak. Arrange a layer in the bottom of your dish.
Layer and Repeat
Spread mascarpone cream over the ladyfingers, followed by a layer of cherry compote. Repeat layers until ingredients are used, finishing with mascarpone.
Chill
Cover and refrigerate for at least 6 hours, preferably overnight.
Finish and Serve
Before serving, dust generously with cocoa powder and garnish with chocolate shavings or fresh cherries.

Tips for Perfect Cherry Amaretto Tiramisu

Use cold mascarpone to prevent a runny cream.
Do not oversoak ladyfingers—a quick dip is enough.
Let it rest overnight for the cleanest slices and best flavor.
Taste your amaretto; some brands are sweeter than others.

Variations to Try

Alcohol-Free Version: Replace amaretto with almond extract and cherry juice.
Chocolate Cherry Tiramisu: Add a thin layer of melted dark chocolate.
Individual Servings: Assemble in glasses or jars for easy entertaining.
Winter Twist: Use amarena cherries or cherry preserves for deeper flavor.

Serving Suggestions

Serve chilled with espresso, cappuccino, or even a small glass of dessert wine. This dessert shines at dinner parties, romantic dinners, holidays, and celebrations where you want a show-stopping finale without baking stress.

Fun Cultural Note

Tiramisu literally means “pick me up” in Italian—a nod to the energizing espresso inside. With cherries and amaretto added, this version feels like a celebratory evolution of the original, honoring Italian tradition while embracing creative flair.