Name: Cheesy Ham and Pea Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups cooked ham (diced); 1.5 cups frozen peas; 2 cups cooked pasta; 1 cup cheddar cheese (shredded); 0.5 cup mozzarella cheese (shredded); 1 cup cream or whole milk; 2 tbsp butter; 1 tbsp all-purpose flour

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When life gets busy and everyone’s hungry now, nothing beats a warm, creamy casserole that comes together fast and satisfies the whole table. Cheesy Ham and Pea Casserole is one of those reliable, cozy meals that feels like comfort food but doesn’t demand hours in the kitchen. It’s rich without being heavy, familiar yet flexible, and perfect for busy weeknights, leftover ham, or quick family dinners.

This casserole has everything going for it: savory ham, sweet pops of peas, creamy sauce, and a blanket of melted cheese that pulls everything together. Best of all, it’s ready in about 30 minutes, making it a lifesaver for parents, students, and anyone who just wants something hearty without overthinking dinner.

Whether you’re using holiday leftover ham, meal-prepping for the week, or cooking for picky eaters, this dish adapts beautifully. It’s budget-friendly, kid-approved, and endlessly customizable.

Why This Casserole Works Every Time

Casseroles have been a staple of home cooking for decades for one simple reason: they’re efficient. This recipe takes that idea and refines it for modern life.

Fast prep: Everything comes together in one pan
Minimal dishes: Fewer bowls, less cleanup
Balanced flavors: Savory ham, mild peas, creamy cheese
Flexible ingredients: Swap pasta, rice, or vegetables easily

The peas add a gentle sweetness and color contrast, while the ham brings depth and saltiness. Cheese ties it all together with that irresistible gooey texture we all crave.

Ingredients

2 cups cooked ham, diced
1 ½ cups frozen peas (no need to thaw)
2 cups cooked pasta (elbow, penne, or shells)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 cup heavy cream or whole milk
2 tablespoons butter
1 tablespoon all-purpose flour
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
Optional: ¼ cup breadcrumbs for topping
Optional garnish: chopped parsley or green onions

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish.
Prepare the sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 30 seconds until smooth.
Slowly whisk in the cream or milk, stirring constantly until the sauce thickens, about 2–3 minutes.
Add garlic powder, onion powder, salt, and pepper. Remove from heat.
Stir in half of the shredded cheese until melted and smooth.
In a large bowl, combine cooked pasta, diced ham, frozen peas, and cheese sauce. Mix gently.
Transfer the mixture to the prepared baking dish and spread evenly.
Sprinkle remaining cheese (and breadcrumbs if using) over the top.
Bake for 18–22 minutes, until bubbly and lightly golden.
Rest for 5 minutes before serving. Garnish if desired.

Tips for the Best Cheesy Ham and Pea Casserole

Use freshly shredded cheese for smoother melting
Don’t overbake — once bubbly, it’s ready
Season lightly at first; ham is already salty
For extra creaminess, add a spoon of cream cheese

Easy Variations

Make it lighter
Use low-fat milk and reduce cheese slightly — still creamy, just lighter.

Add crunch
Top with buttery breadcrumbs or crushed crackers.

Change the base
Swap pasta for cooked rice, quinoa, or even cauliflower florets.

Boost the veggies
Add carrots, corn, spinach, or mushrooms for extra nutrition.

Serving Suggestions

Serve this casserole with:

A crisp green salad with vinaigrette
Steamed broccoli or green beans
Garlic bread or dinner rolls

It also reheats beautifully, making it perfect for leftovers or next-day lunches.

Why Families Love This Recipe

This dish hits the sweet spot between comfort food and weeknight practicality. Kids love the cheesy texture, adults appreciate the savory balance, and everyone loves how fast it comes together.

It’s the kind of recipe that quietly becomes part of your regular rotation — dependable, satisfying, and always welcome.

Make-Ahead & Storage Tips

Make ahead: Assemble, cover, and refrigerate up to 24 hours before baking
Store leftovers: Airtight container in the fridge for up to 3 days
Reheat: Oven or microwave with a splash of milk to refresh creaminess

Final Thoughts

If you’re looking for a dependable, comforting meal that doesn’t require advanced planning or fancy ingredients, Cheesy Ham and Pea Casserole delivers every time. It’s warm, creamy, nostalgic, and fast — exactly what a busy dinner needs to be.

Once you try it, don’t be surprised if it becomes one of your go-to family favorites.