If you love desserts that combine creamy textures, crunchy candy, and bold peanut butter flavor, this Butterfinger Pie with Peanut Butter is about to become your new favorite indulgence. Rich, smooth, and irresistibly crunchy, this pie captures everything people adore about classic American candy-bar desserts — without requiring hours in the kitchen.

This recipe is perfect for holidays, birthdays, potlucks, or those moments when you want something impressive but effortless. The balance of salty peanut butter, sweet chocolate, and the unmistakable crunch of Butterfinger candy bars creates a dessert that feels nostalgic yet elevated. Best of all, it’s a no-bake pie, making it ideal year-round, especially when you don’t want to turn on the oven.

In this complete guide, you’ll learn not just how to make Butterfinger Pie with Peanut Butter, but also tips for perfect texture, creative variations, storage advice, and serving ideas that make this dessert shine on any table.

Why Butterfinger and Peanut Butter Are a Perfect Match

Butterfinger candy bars are famous for their crisp, flaky peanut butter center coated in chocolate. When paired with creamy peanut butter filling, the contrast is magical. The filling becomes smooth and rich, while the crushed Butterfinger pieces add texture and crunch in every bite.

This pie works so well because:

Peanut butter adds depth and saltiness
Butterfinger brings crunch and caramelized sweetness
A creamy base balances the candy texture
Chocolate notes round out the flavor profile

It’s indulgent without being overwhelming — exactly what a great dessert should be.

Ingredients for Butterfinger Pie with Peanut Butter

Use high-quality ingredients for the best flavor and texture.

Ingredients:

Graham cracker crumbs
Unsalted butter, melted
Creamy peanut butter
Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped topping or freshly whipped cream
Butterfinger candy bars, crushed
Chocolate syrup or melted chocolate (optional topping)

Step-by-Step Instructions

In a medium bowl, combine graham cracker crumbs with melted butter until evenly moistened.
Press the mixture firmly into the bottom and sides of a pie dish to form the crust. Chill for 15 minutes to set.
In a large mixing bowl, beat softened cream cheese until smooth and lump-free.
Add peanut butter and powdered sugar, mixing until creamy and fully combined.
Blend in vanilla extract for added depth of flavor.
Gently fold in whipped topping until the filling becomes light and fluffy.
Stir in crushed Butterfinger pieces, reserving some for garnish.
Spoon the filling into the chilled crust and smooth the top with a spatula.
Sprinkle reserved Butterfinger pieces over the top and drizzle with chocolate if desired.
Refrigerate for at least 4 hours, or until fully set. Slice and serve chilled.

Pro Tips for the Best Butterfinger Pie

Use room-temperature cream cheese to avoid lumps
Do not overmix once whipped topping is added — this keeps the filling light
Chill thoroughly for clean slices and best texture
Crush Butterfinger bars by hand for varied texture instead of fine crumbs

Easy Variations to Try

Chocolate Peanut Butter Pie: Add melted chocolate into the filling
Frozen Butterfinger Pie: Freeze for a semi-frozen summer dessert
Mini Butterfinger Pies: Use muffin tins for individual servings
Extra Crunch Version: Add chopped peanuts or pretzels

Serving Suggestions

Serve Butterfinger Pie with Peanut Butter:

With a glass of cold milk
Alongside coffee or espresso
Topped with whipped cream rosettes
As part of a holiday dessert table

This pie pairs especially well with light beverages to balance its richness.

Storage and Make-Ahead Tips

Store covered in the refrigerator for up to 4 days
Freeze for up to 1 month (thaw slightly before serving)
Make the pie a day ahead for best flavor development

Fun Fact: Candy Bar Desserts in American Culture

Candy bar desserts became popular in mid-20th-century America as home cooks found creative ways to transform store-bought sweets into impressive homemade treats. Butterfinger, introduced in 1923, quickly became a favorite for baking thanks to its crunchy peanut butter center — making it ideal for pies like this one.

Why This Butterfinger Pie Recipe Works

This recipe succeeds because it balances:

Creamy vs crunchy textures
Sweetness vs saltiness
Ease vs presentation

It’s approachable for beginners yet satisfying for seasoned dessert lovers.