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Butterfinger Pie with Peanut Butter

A rich, creamy no-bake pie made with peanut butter, crushed Butterfinger candy bars, and a buttery graham cracker crust.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
Filling
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped topping
  • 1.5 cups Butterfinger candy bars crushed

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Pie dish

Method
 

  1. Mix graham cracker crumbs with melted butter and press into a pie dish. Chill to set.
  2. Beat cream cheese until smooth, then add peanut butter and powdered sugar.
  3. Mix in vanilla extract until fully combined.
  4. Fold in whipped topping gently until light and fluffy.
  5. Stir in crushed Butterfinger pieces.
  6. Spread filling into crust and smooth the top.
  7. Refrigerate for at least 4 hours until set.

Notes

For clean slices, chill overnight and wipe knife between cuts.