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Bubble Up Biscuit Pizza Casserole (Easy Weeknight Dinner Everyone Loves)

When life gets busy and dinner needs to happen now, Bubble Up Biscuit Pizza Casserole comes to the rescue. This comforting, cheesy, crowd-pleasing dish takes everything you love about pizza and turns it into a warm, bubbly casserole that practically cooks itself. With refrigerated biscuit dough, melty cheese, savory toppings, and rich pizza sauce, this recipe is designed for busy weeknights, last-minute meals, and stress-free family dinners.
Unlike traditional pizza that requires dough rolling, rising time, and careful shaping, this casserole embraces simplicity. You “bubble up” bite-sized biscuit pieces with sauce, cheese, and toppings, bake everything together, and let the oven do the magic. The result? Golden biscuit edges, gooey cheese pulls, and bold pizza flavor in every forkful.
This easy pizza casserole has become a staple in many households because it’s endlessly customizable, budget-friendly, and nearly impossible to mess up. Whether you’re feeding picky kids, hungry teenagers, or guests who love comfort food, this dish checks every box.
Why Bubble Up Biscuit Pizza Casserole Works So Well
What makes this casserole special isn’t just how easy it is—it’s the texture. As the biscuits bake, they puff up and absorb the sauce while staying tender on the inside. Cheese melts into every crevice, and toppings get evenly distributed so no bite is boring.
It’s also forgiving. Don’t have pepperoni? Use cooked sausage. Out of mozzarella? A blend works beautifully. Want veggies? Toss them in. This is one of those recipes that adapts to you, not the other way around.
Ingredients You’ll Need
- Refrigerated biscuit dough, cut into bite-size pieces
- Pizza sauce or marinara sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Cooked Italian sausage (optional)
- Black olives (optional)
- Bell peppers, diced (optional)
- Onion, finely chopped (optional)
- Garlic powder
- Italian seasoning
- Olive oil
- Fresh basil or parsley for garnish

Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cut biscuit dough into quarters and place pieces into a large mixing bowl.
- Add pizza sauce, olive oil, garlic powder, and Italian seasoning to the biscuits. Toss gently to coat.
- Fold in pepperoni, sausage, and any vegetables you’re using.
- Add half of the shredded mozzarella and mix lightly.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining cheese evenly over the top.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake an additional 10–15 minutes until biscuits are cooked through and cheese is golden and bubbly.
- Let rest for 5 minutes, garnish with fresh herbs, and serve warm.
Tips for the Best Biscuit Pizza Bake
- Cut biscuits evenly so they cook at the same rate.
- Don’t over-sauce or the casserole may turn soggy.
- Cover first, uncover later to ensure biscuits cook fully without burning the cheese.
- Let it rest before serving so it sets up nicely.
Fun Variations to Try
Meat Lover’s Version
Add bacon bits, sausage, and extra pepperoni for a hearty meal.
Veggie Supreme
Load up on mushrooms, spinach, onions, olives, and bell peppers.
BBQ Chicken Bubble Up
Swap pizza sauce for BBQ sauce, add cooked chicken, red onion, and cheddar cheese.
Breakfast Pizza Casserole
Use scrambled eggs, breakfast sausage, and cheddar with a light white sauce.

What to Serve With Pizza Casserole
- Simple green salad with vinaigrette
- Garlic bread or breadsticks
- Steamed vegetables
- Fresh fruit for balance
Why This Is a Perfect Weeknight Dinner
This weeknight dinner casserole is fast, flexible, and filling. It uses affordable ingredients, requires minimal prep, and feeds a crowd without complaints. Leftovers reheat beautifully, making it great for meal prep or next-day lunches.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F or microwave individual portions.
- Not freezer-friendly due to biscuit texture.
Final Thoughts
If you’re looking for a family friendly pizza recipe that delivers maximum comfort with minimal effort, Bubble Up Biscuit Pizza Casserole deserves a permanent spot in your dinner rotation. It’s cozy, customizable, and guaranteed to disappear fast.

Bubble Up Biscuit Pizza Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cut biscuit dough into quarters and place in a large bowl.
- Add pizza sauce, seasoning, and garlic powder; toss to coat.
- Fold in pepperoni and half the cheese.
- Transfer to baking dish and top with remaining cheese.
- Cover and bake for 25 minutes.
- Uncover and bake another 10–15 minutes until golden and bubbly.



