When it comes to fast, satisfying meals that don’t require turning on the stove, BBQ Chicken Coleslaw Wraps check every box. They’re smoky, creamy, crunchy, and comforting—yet light enough for warm weather and busy days. Whether you’re feeding a hungry family, prepping lunches for the week, or looking for a crowd-pleasing no-cook dinner, this recipe delivers bold flavor with minimal effort.

These wraps combine tender shredded chicken tossed in rich barbecue sauce with crisp, creamy coleslaw, all wrapped up in a soft tortilla. The contrast of textures is irresistible, and the sweet-savory balance makes every bite exciting. Best of all, this is a true no-cook meal when you use pre-cooked chicken, making it perfect for summer, dorm living, or anytime you want dinner done in minutes.

Unlike heavy BBQ platters that require hours of smoking or grilling, these wraps give you the essence of barbecue without the commitment. They’re flexible, customizable, and ideal for both casual weeknights and laid-back entertaining.

Why BBQ Chicken Coleslaw Wraps Work So Well

The magic of this recipe lies in balance. Barbecue sauce brings sweetness, smoke, and tang, while coleslaw adds crunch and creaminess to cut through the richness. Wrapping everything in a tortilla keeps it portable, neat, and endlessly adaptable.

This combination has roots in classic American barbecue traditions, where slaw is often paired with pulled pork or chicken. By turning that pairing into a wrap, you get a modern, convenient twist that fits today’s fast-paced lifestyles.

These wraps are also:

No-cook and heat-free
Budget-friendly
Family-approved
Perfect for meal prep
Easily customizable for different diets

Ingredients

Use fresh, simple ingredients for the best flavor and texture.

Cooked chicken breast or rotisserie chicken, shredded
Barbecue sauce (smoky or sweet style)
Coleslaw mix (shredded cabbage and carrots)
Mayonnaise
Apple cider vinegar or lemon juice
Salt
Black pepper
Garlic powder
Soft flour tortillas or wraps
Optional garnish: chopped cilantro, green onions, or extra BBQ sauce

Instructions

In a large bowl, combine shredded cooked chicken with barbecue sauce. Toss until the chicken is evenly coated and glossy. Set aside.
In a separate bowl, prepare the coleslaw by mixing the coleslaw mix with mayonnaise, apple cider vinegar, salt, pepper, and garlic powder. Stir until creamy and well combined.
Taste the slaw and adjust seasoning if needed. It should be tangy, lightly creamy, and crisp.
Warm tortillas slightly if desired for easier wrapping.
Lay each tortilla flat and spoon BBQ chicken down the center.
Top with a generous layer of coleslaw.
Add optional garnishes such as chopped cilantro or extra barbecue sauce.
Fold in the sides of the tortilla, then roll tightly into a wrap.
Slice in half and serve immediately.

Tips for the Best BBQ Chicken Wraps

Use rotisserie chicken for maximum convenience and flavor.
Don’t overdress the slaw—you want it creamy, not soggy.
Choose the right BBQ sauce: smoky for depth, sweet for family-friendly appeal, or spicy for heat lovers.
Warm tortillas briefly to prevent cracking when rolling.

Easy Variations to Try

Spicy BBQ Wraps: Add hot sauce or jalapeños.
Healthy Version: Use Greek yogurt instead of mayo and whole-wheat tortillas.
Cheesy BBQ Wraps: Add shredded cheddar or mozzarella.
Low-Carb Option: Serve as lettuce wraps instead of tortillas.

Serving Suggestions

These wraps are delicious on their own but pair well with:

Sweet potato fries
Fresh fruit salad
Corn on the cob
Iced tea or lemonade

They’re perfect for summer lunches, picnics, quick dinners, or casual gatherings.

Make-Ahead & Storage

BBQ chicken and coleslaw can be prepared up to 2 days ahead.
Store separately in airtight containers in the refrigerator.
Assemble wraps just before serving to maintain texture.

Why This Recipe Is a Repeat Favorite

Once you try these BBQ Chicken Coleslaw Wraps, they quickly become part of your regular rotation. They’re fast, flexible, and incredibly satisfying without being heavy. Whether you’re cooking for yourself or feeding a group, this recipe proves that simple food can still be exciting.

BBQ Chicken Coleslaw Wraps

Easy no-cook wraps filled with saucy BBQ chicken and creamy, crunchy coleslaw.

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Prep Time 15

Total Time 15

Servings: 4 wraps

Course: Dinner, Lunch

Cuisine: American

Calories: 380