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BBQ Chicken Coleslaw Wraps

Easy no-cook wraps filled with saucy BBQ chicken and creamy, crunchy coleslaw.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 380

Ingredients
  

Wrap Filling
  • 3 cups cooked chicken shredded
  • 0.75 cup barbecue sauce
  • 3 cups coleslaw mix
  • 0.33 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 4 flour tortillas large

Equipment

  • Mixing bowls
  • Cutting board
  • Knife

Method
 

  1. Mix shredded chicken with barbecue sauce until evenly coated.
  2. In a separate bowl, combine coleslaw mix, mayonnaise, vinegar, salt, pepper, and garlic powder.
  3. Lay tortillas flat and add BBQ chicken down the center.
  4. Top with prepared coleslaw.
  5. Roll wraps tightly, slice in half, and serve.

Notes

Serve immediately for best texture. Customize with cheese or spice as desired.