If indulgence had a flavor, this Banana Pudding Cookie Butter Cheesecake Cake would be it. This dessert is a show-stopping fusion of classic banana pudding, rich cheesecake, and indulgent cookie butter, layered together into a bakery-style cake that feels both nostalgic and luxurious. Each bite delivers moist banana cake, creamy vanilla cheesecake, and a smooth cookie butter frosting that ties everything together into one unforgettable dessert.

This recipe is designed for home bakers who want a celebration-worthy cake that feels impressive without being overly complicated. Whether you’re baking for a birthday, holiday table, or weekend treat, this layered cheesecake cake brings comfort, elegance, and bold flavor into one irresistible dessert.

Why This Cake Works So Well

Banana pudding is beloved for its comforting flavors, while cheesecake brings richness and structure. Cookie butter adds warmth and spice, elevating the entire dessert. Together, these elements balance sweetness, creaminess, and texture beautifully.

The banana cake layers stay moist thanks to ripe bananas and gentle mixing. The cheesecake center adds stability and contrast, while the cookie butter frosting provides a silky, spiced finish that enhances every bite without overpowering the banana flavor.

Ingredients

Banana Cake Layers

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Unsalted butter, softened
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Mashed ripe bananas
Buttermilk

Cheesecake Layer

Cream cheese, softened
Granulated sugar
Egg
Vanilla extract
Heavy cream

Cookie Butter Frosting

Unsalted butter, softened
Cream cheese
Cookie butter spread
Powdered sugar
Vanilla extract
Heavy cream

Garnish (Optional)

Crushed vanilla wafers
Banana slices
Cookie butter drizzle

Instructions

Prepare the Cheesecake Layer
Preheat oven to 325°F (165°C). Line a 9-inch round pan with parchment. Beat cream cheese and sugar until smooth. Add egg, vanilla, and cream. Mix gently until combined. Pour into pan and bake for 30–35 minutes until set. Cool completely, then chill.
Make the Banana Cake Batter
Increase oven temperature to 350°F (175°C). Grease and line two 9-inch cake pans. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
Cream Butter and Sugars
Beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then vanilla.
Combine Wet and Dry Ingredients
Mix mashed bananas into the batter. Alternate adding dry ingredients and buttermilk until just combined.
Bake the Cake Layers
Divide batter evenly between pans. Bake 25–30 minutes until a toothpick comes out clean. Cool completely.
Prepare Cookie Butter Frosting
Beat butter and cream cheese until smooth. Add cookie butter and vanilla. Gradually mix in powdered sugar. Add cream until spreadable.
Assemble the Cake
Place one banana cake layer on a serving plate. Add a thin layer of frosting, then place the chilled cheesecake layer on top. Frost lightly, then add the second banana cake layer.
Frost and Decorate
Cover the cake with remaining frosting. Garnish with crushed vanilla wafers, banana slices, and cookie butter drizzle.
Chill Before Serving
Refrigerate for at least 1 hour before slicing for clean layers.

Tips for Perfect Results

Use very ripe bananas for maximum flavor
Chill the cheesecake layer fully before assembly
Don’t overmix the cake batter
Warm cookie butter slightly for smooth drizzling

Variations

No-Bake Cheesecake Layer: Use gelatin-set cheesecake for summer baking
Chocolate Cookie Butter Twist: Add cocoa powder to frosting
Mini Cakes: Assemble in individual cake rings

Serving Suggestions

Serve chilled with coffee, milk, or espresso. This cake is ideal for birthdays, holidays, potlucks, or anytime you want a bakery-style dessert at home.

Fun Dessert Fact

Banana pudding is one of the most iconic Southern desserts in the U.S., traditionally layered with vanilla wafers and custard. This cake transforms that classic into a modern, bakery-inspired masterpiece