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Banana Pudding Cookie Butter Cheesecake Cake

A decadent layered dessert combining moist banana cake, creamy cheesecake, and cookie butter frosting.
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Prep Time 45 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Banana Cake
  • 2.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 1 cup mashed ripe bananas
  • 0.75 cup unsalted butter softened
  • 1 cup sugar
Cheesecake Layer
  • 16 oz cream cheese softened
  • 0.5 cup sugar
Frosting
  • 0.75 cup cookie butter

Equipment

  • Mixing bowls
  • Cake pans
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Bake cheesecake layer and chill completely.
  2. Prepare banana cake batter and bake layers.
  3. Make cookie butter frosting until smooth.
  4. Assemble cake with cheesecake layer in the center.
  5. Frost, chill, and serve.

Notes

Chill before slicing for clean layers.