If you love bold flavors, creamy cheese, and crispy roasted potatoes, this Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe) will quickly become a favorite in your kitchen. Combining golden roasted potatoes with creamy, slightly tangy feta cheese, fragrant garlic, and Mediterranean herbs, this dish delivers big flavor with minimal effort.

This recipe is inspired by the sunny flavors of the Mediterranean, particularly Greek-style cooking where olive oil, herbs, and feta shine in simple yet unforgettable dishes. Whether you’re serving it as a hearty side dish or turning it into a satisfying vegetarian main, these baked feta potatoes are incredibly versatile and irresistibly delicious.

Best of all? Everything cooks in one pan, making cleanup easy and stress-free.

Why You’ll Love These Baked Feta Potatoes

There are countless potato recipes out there, but this Mediterranean potato recipe stands out for several reasons:

Crispy on the outside, soft and fluffy inside
Creamy melted feta that adds richness and tang
One-pan convenience
Budget-friendly ingredients
Perfect as a side or vegetarian main
Naturally gluten-free

The contrast between the crispy roasted potatoes and the creamy baked feta is what truly makes this dish special. When the feta warms in the oven, it softens and becomes slightly golden, creating a luscious coating for the potatoes.

Mediterranean Flavor Inspiration

This dish draws inspiration from classic Mediterranean cuisine, especially Greek cooking, where feta cheese plays a starring role. Feta is traditionally made from sheep’s milk (or a mix of sheep and goat’s milk) and is known for its crumbly texture and bold, salty flavor.

In countries like Greece, roasted vegetables are often paired with olive oil, garlic, oregano, and lemon. This combination enhances natural flavors without overpowering them. That’s exactly what happens in this easy Greek inspired side dish—simple ingredients come together to create something extraordinary.

Ingredients

Here’s everything you’ll need to make this baked feta potatoes recipe:

2 pounds baby potatoes (halved if large)
200g (7 oz) block feta cheese
4 tablespoons extra virgin olive oil
3 cloves garlic (minced)
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
Juice of ½ lemon
1 tablespoon fresh parsley (chopped, for garnish)
Optional: red pepper flakes for heat

Using baby potatoes ensures faster cooking and a creamy interior. A block of feta works best rather than pre-crumbled feta, as it melts more beautifully in the oven.

Instructions

Preheat the oven to 400°F (200°C).
Prepare the potatoes by washing and halving them if large. Pat them dry to help achieve crispiness.
Season the potatoes in a large bowl. Add olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper. Toss until evenly coated.
Arrange on a baking sheet or baking dish in a single layer. Make sure they’re not overcrowded.
Place the block of feta in the center of the pan. Drizzle a little olive oil on top and sprinkle with a pinch of oregano.
Bake for 35–40 minutes, or until the potatoes are golden brown and fork-tender.
Broil for 2–3 minutes (optional) to add extra crispness and slight browning on the feta.
Remove from oven, gently break up the softened feta and mix it with the potatoes.
Finish with lemon juice and fresh parsley before serving.

Serve immediately while warm and creamy.

Tips for Perfect Roasted Potatoes with Feta

1. Dry Your Potatoes

Moisture prevents crisping. After washing, dry thoroughly with a kitchen towel.

2. Use High Heat

Roasting at 400°F ensures caramelization and golden edges.

3. Don’t Overcrowd the Pan

Spread potatoes in a single layer. If needed, use a larger baking sheet.

4. Use a Block of Feta

A solid block melts more evenly and becomes creamy rather than drying out.

5. Add Lemon at the End

Fresh lemon juice brightens flavors without making potatoes soggy.

Flavor Variations

One of the best things about this one pan potato dinner is how customizable it is.

Add Vegetables

Cherry tomatoes
Zucchini slices
Red onion wedges
Bell peppers

Make It Spicy

Add red pepper flakes or a drizzle of chili oil.

Add Protein

Grilled chicken
Shrimp
Chickpeas (for vegetarian protein boost)

Make It Creamier

Stir in a spoonful of Greek yogurt after baking for extra richness.

Serving Suggestions

These baked feta potatoes pair beautifully with:

Grilled meats
Mediterranean salads
Roasted vegetables
Fresh pita bread
Hummus and tzatziki

They also make an excellent base for a grain bowl. Simply add quinoa, cucumbers, tomatoes, and olives for a complete Mediterranean-inspired meal.

Can This Be a Main Dish?

Absolutely. While it works perfectly as a roasted potatoes with feta side dish, you can easily transform it into a satisfying vegetarian dinner.

Add:

Spinach or arugula
Roasted chickpeas
A drizzle of tahini sauce

The creamy feta combined with crispy potatoes makes it hearty enough to stand alone.

Storage and Reheating

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

For best results, reheat in the oven at 375°F for 10–15 minutes. Avoid microwaving if possible, as it can make potatoes soft instead of crispy.

Nutritional Highlights

Rich in potassium from potatoes
Contains calcium and protein from feta
Olive oil provides heart-healthy fats

This dish is naturally gluten-free and can easily fit into a Mediterranean-style eating pattern.

Frequently Asked Questions

Can I use russet potatoes?

Yes, but baby or Yukon Gold potatoes work best for texture and flavor.

Can I make this ahead?

You can prep and season the potatoes ahead of time, but bake just before serving for best texture.

What if I don’t like feta?

You can substitute with goat cheese or even halloumi, though the flavor will change.

Why This Recipe Works

The magic lies in balance:

Crispy + creamy
Salty + tangy
Herbaceous + bright

By roasting everything together, the flavors meld beautifully. The feta softens and slightly caramelizes, coating each potato bite with rich Mediterranean flavor.

Final Thoughts

If you’re searching for a simple yet impressive Mediterranean potato recipe, this one-pan baked feta potatoes dish is exactly what you need. It’s comforting, vibrant, and incredibly easy to prepare. Whether you’re hosting a dinner party or just looking for a flavorful weeknight side, this recipe delivers every time.

Once you try it, you’ll understand why roasted potatoes with feta are such a beloved combination.