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Baked Feta Potatoes

Crispy roasted baby potatoes baked with creamy feta cheese, garlic, and Mediterranean herbs in one easy pan.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Greek, Mediterranean
Calories: 320

Ingredients
  

Main Ingredients
  • 2 lbs baby potatoes halved if large
  • 7 oz block feta cheese
  • 4 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 lemon juiced
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash, dry, and halve potatoes if large.
  3. Toss potatoes with olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
  4. Spread potatoes on baking sheet and place feta block in center.
  5. Bake 35–40 minutes until golden and tender.
  6. Broil 2–3 minutes if desired for extra browning.
  7. Mix softened feta with potatoes and finish with lemon juice and parsley.

Notes

For extra crispiness, avoid overcrowding the pan and roast cut-side down.