If you love recipes that look impressive, taste luxurious, and still come together with minimal effort, Baked Feta Potatoes deserve a permanent spot in your kitchen rotation. This dish brings together crispy roasted potatoes and creamy, salty feta cheese in a way that feels indulgent but completely approachable. It’s comfort food with a Mediterranean twist—simple ingredients, bold flavor, and zero stress.

What makes baked feta potatoes so special is the contrast. The potatoes roast until golden and tender inside, while the feta softens, melts, and creates a rich, tangy coating that clings to every bite. Add garlic, olive oil, and herbs, and you’ve got a dish that works just as well for a weeknight dinner as it does for entertaining guests.

This recipe is inspired by the viral baked feta trend, but instead of pasta or tomatoes, potatoes take center stage. They soak up flavor beautifully, making them the perfect canvas for feta’s salty creaminess. Whether you’re serving them as a side dish, a vegetarian main, or a shareable appetizer, baked feta potatoes deliver big flavor with very little effort.

Why You’ll Love This Baked Feta Potatoes Recipe

There are plenty of potato recipes out there, but this one stands out for a few key reasons:

First, it’s incredibly easy. Everything bakes in one dish, which means minimal prep and easy cleanup. No boiling, no frying, no complicated steps.

Second, it’s packed with flavor. Feta cheese adds tang, saltiness, and creaminess without needing heavy cream or butter. Olive oil, garlic, and herbs round everything out with Mediterranean warmth.

Third, it’s versatile. You can serve these potatoes alongside roasted chicken, grilled fish, or a fresh salad—or enjoy them on their own as a satisfying vegetarian meal.

Finally, it’s a crowd-pleaser. Crispy potatoes plus creamy cheese is a combination that almost everyone loves.

Ingredients for Baked Feta Potatoes

Use simple, high-quality ingredients for the best results.

Baby potatoes or Yukon Gold potatoes
Feta cheese (block-style, not crumbled)
Olive oil
Garlic cloves, minced
Salt
Black pepper
Dried oregano or thyme
Fresh parsley or basil, chopped (for garnish)
Chili flakes (optional)
Lemon zest or juice (optional, for brightness)

Instructions

Preheat your oven to 400°F (200°C).
Wash and dry the potatoes, then cut them in half or quarters depending on size.
Place the potatoes in a baking dish and drizzle generously with olive oil.
Add minced garlic, salt, black pepper, and dried herbs. Toss until the potatoes are evenly coated.
Nestle the block of feta cheese in the center of the dish, pushing the potatoes slightly outward.
Drizzle a little olive oil over the feta and sprinkle with black pepper.
Bake uncovered for 40–45 minutes, stirring the potatoes halfway through, until they are golden and fork-tender.
Remove from the oven and gently mash or break up the feta, mixing it with the hot potatoes until creamy.
Garnish with fresh herbs, chili flakes, and optional lemon zest before serving.

Tips for Perfect Creamy Feta Potatoes

Use block feta, not pre-crumbled. Block feta melts better and has a creamier texture.
Don’t overcrowd the pan. Space allows the potatoes to roast instead of steam.
Add lemon at the end. A squeeze of lemon juice brightens the dish without overpowering the feta.
Taste before adding salt. Feta is naturally salty, so adjust carefully.

Variations to Try

One of the best things about baked feta potatoes is how customizable they are.

Greek-Style: Add olives, cherry tomatoes, and fresh oregano.
Spicy: Add extra chili flakes or drizzle with chili oil before serving.
Herb Lover’s Version: Mix in rosemary, thyme, and parsley.
Protein Boost: Add roasted chickpeas or serve with grilled chicken or shrimp.

Serving Suggestions

Baked feta potatoes are incredibly flexible. Serve them:

As a side dish with roasted meats or fish
As a vegetarian main with a green salad
As part of a Mediterranean mezze spread
For brunch alongside eggs and crusty bread

They’re best enjoyed hot, straight from the oven, when the feta is at its creamiest.

Cultural & Flavor Inspiration

Feta cheese has deep roots in Greek cuisine, where it’s often paired with olive oil, herbs, and vegetables. This recipe borrows those classic flavors and applies them to a universally loved ingredient—potatoes. The result is a modern comfort dish with timeless Mediterranean character.

Final Thoughts

Baked Feta Potatoes prove that simple ingredients can create unforgettable flavor. Creamy, crispy, salty, and satisfying, this dish is everything you want from an easy oven-baked recipe. Whether you’re cooking for family, friends, or just yourself, it’s the kind of meal that feels cozy, generous, and a little bit special—without requiring hours in the kitchen.

Baked Feta Potatoes

Crispy oven-baked potatoes tossed with creamy, melted feta, garlic, olive oil, and herbs for an easy and flavorful dish.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 people

Course: Dinner, Side Dish

Cuisine: Greek, Mediterranean

Calories: 310

Ingredients

1.5 lbs baby potatoes
200 g feta cheese block
4 tbsp olive oil
3 cloves garlic minced
1 tsp salt to taste
0.5 tsp black pepper
1 tsp dried oregano

Equipment

Mixing bowls
Baking dish
Oven

Method

Preheat oven to 400°F (200°C).
Cut potatoes and toss with olive oil, garlic, salt, pepper, and oregano.
Place potatoes in a baking dish and add feta block in the center.
Bake for 40–45 minutes until potatoes are golden and tender.
Mash feta slightly and mix with potatoes before serving.

Notes

Add lemon zest or chili flakes for extra flavor.

Baked Feta Potatoes – Creamy, Flavorful, and Easy