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Baked Feta Potatoes

Crispy oven-baked potatoes tossed with creamy, melted feta, garlic, olive oil, and herbs for an easy and flavorful dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner, Side Dish
Cuisine: Greek, Mediterranean
Calories: 310

Ingredients
  

  • 1.5 lbs baby potatoes
  • 200 g feta cheese block
  • 4 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt to taste
  • 0.5 tsp black pepper
  • 1 tsp dried oregano

Equipment

  • Mixing bowls
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Cut potatoes and toss with olive oil, garlic, salt, pepper, and oregano.
  3. Place potatoes in a baking dish and add feta block in the center.
  4. Bake for 40–45 minutes until potatoes are golden and tender.
  5. Mash feta slightly and mix with potatoes before serving.

Notes

Add lemon zest or chili flakes for extra flavor.