Pizza night doesn’t have to be predictable. While classic red-sauce pies will always have their place, there’s something undeniably special about a creamy white pizza layered with bold Mediterranean flavors. Greek Roasted Garlic Spinach White Pizza brings together everything we love about Greek cuisine—olive oil richness, tangy feta, aromatic herbs, and roasted garlic—on a perfectly crisp pizza crust.

This recipe is designed for home cooks who want restaurant-quality results without complicated techniques. It’s comforting yet refined, indulgent without being heavy, and versatile enough for weeknight dinners or impressive weekend gatherings. Whether you’re a fan of Mediterranean food or simply looking to elevate your homemade pizza game, this recipe delivers depth, balance, and irresistible flavor.

Why Greek-Style White Pizza Is So Special

Unlike traditional tomato-based pizzas, white pizza relies on a creamy foundation that allows toppings to shine. In Greek cuisine, dairy, olive oil, garlic, and herbs are used thoughtfully—not to overpower, but to enhance natural flavors.

This pizza takes inspiration from Greek mezze platters and baked dishes like spanakopita, combining spinach and feta with roasted garlic and a smooth white sauce. The result is a pizza that feels both familiar and exciting, hearty yet fresh.

The Flavor Profile You’ll Love

Roasted garlic adds sweetness and depth without sharpness
Spinach provides freshness and color
Feta cheese delivers tangy, salty contrast
Mozzarella creates creamy stretch and balance
Greek oregano ties everything together with herbal warmth

Each bite offers layers of flavor that develop as the pizza bakes, making this dish far more complex than it appears.

Ingredients

Pizza dough (store-bought or homemade)
Garlic bulbs
Olive oil
Fresh spinach
Ricotta cheese or Greek yogurt
Mozzarella cheese, shredded
Feta cheese, crumbled
Dried Greek oregano
Salt
Black pepper
Optional: red pepper flakes, lemon zest

Instructions

Preheat your oven to 450°F (230°C). Place a pizza stone or baking sheet inside to heat.
Slice the top off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
Once roasted, squeeze the garlic cloves into a bowl and mash into a paste.
In a separate bowl, mix ricotta or Greek yogurt with roasted garlic, olive oil, salt, pepper, and oregano to form the white sauce.
Stretch the pizza dough into a round and place it on parchment paper.
Spread the garlic white sauce evenly over the dough, leaving a small border for the crust.
Add spinach evenly across the pizza.
Sprinkle mozzarella followed by crumbled feta.
Transfer pizza to the hot oven and bake for 12–15 minutes until the crust is golden and cheese is bubbly.
Remove from oven, rest for 2 minutes, slice, and serve warm.

Tips for Perfect White Pizza at Home

Roast garlic ahead of time to save prep
Don’t overload spinach—it wilts significantly
Use low-moisture mozzarella for better browning
Finish with olive oil drizzle after baking

Delicious Variations

Add Kalamata olives for briny depth
Include grilled chicken for protein
Use whole-wheat dough for extra texture
Finish with fresh arugula after baking

Serving Suggestions

Serve this pizza with a simple Greek salad, lemony roasted vegetables, or a light cucumber yogurt dip. It pairs beautifully with sparkling water, lemonade, or dry white wine.

Cultural Inspiration

Greek cuisine emphasizes balance—fresh vegetables, bold cheeses, and olive oil richness. This pizza adapts those principles into a modern comfort dish that still honors Mediterranean roots.

Why This Recipe Works for SEO and Home Cooks

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