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Greek Roasted Garlic Spinach White Pizza

A creamy Mediterranean-inspired white pizza topped with roasted garlic, spinach, feta, and mozzarella on a golden crust.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner, Snack
Cuisine: Greek, Mediterranean
Calories: 280

Ingredients
  

  • 1 lb pizza dough
  • 2 bulbs garlic roasted
  • 2 tbsp olive oil
  • 1 cup ricotta cheese or Greek yogurt
  • 2 cups fresh spinach
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup feta cheese crumbled
  • 1 tsp Greek oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet or pizza stone
  • Oven

Method
 

  1. Preheat oven to 450°F (230°C) with pizza stone or baking sheet inside.
  2. Roast garlic with olive oil until soft and golden.
  3. Mash roasted garlic and mix with ricotta, olive oil, salt, pepper, and oregano.
  4. Stretch dough and spread garlic white sauce evenly.
  5. Top with spinach, mozzarella, and feta.
  6. Bake 12–15 minutes until crust is golden and cheese bubbles.
  7. Slice and serve warm.

Notes

Finish with olive oil drizzle or fresh herbs if desired.