When it comes to comfort food, few dishes can compete with the rich, satisfying layers of Creamy White Sauce Chicken Lasagna. This indulgent twist on classic lasagna swaps traditional tomato sauce for a velvety white sauce, tender shredded chicken, and perfectly melted cheese. The result is a dish that feels luxurious yet familiar — cozy enough for a weeknight dinner and impressive enough for special occasions.

Unlike red-sauce lasagna, this version offers a smoother, milder flavor profile that allows the chicken, cheese, and herbs to shine. It’s especially popular with families who prefer creamy pasta dishes like chicken Alfredo, making it a guaranteed crowd-pleaser. Whether you’re cooking for guests, meal-prepping for the week, or just craving something warm and filling, this recipe delivers every time.

Why Creamy White Sauce Chicken Lasagna Is So Popular

White sauce lasagna has grown in popularity thanks to its rich texture and versatility. The creamy béchamel-style sauce pairs beautifully with chicken, absorbing flavors while keeping every bite moist. Unlike tomato-based lasagna, which can feel heavy or acidic, white sauce creates a balanced, comforting taste that appeals to both kids and adults.

Another reason this dish stands out is its adaptability. You can easily customize it with vegetables like spinach or mushrooms, swap cheeses, or make it ahead for busy days. It freezes exceptionally well, making it perfect for meal planning.

Ingredients for Creamy White Sauce Chicken Lasagna

Use fresh, high-quality ingredients to get the best flavor and texture.

Ingredients:

Lasagna noodles
Cooked chicken breast (shredded or diced)
Unsalted butter
All-purpose flour
Whole milk
Garlic cloves (minced)
Ricotta cheese
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Olive oil
Salt
Black pepper
Italian seasoning
Nutmeg (optional, for depth)
Fresh parsley (for garnish)

Step-by-Step Instructions

Instructions:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
Whisk in flour and cook for 1–2 minutes to remove the raw flour taste.
Slowly add milk, whisking continuously until the sauce thickens and becomes smooth.
Season the white sauce with salt, pepper, Italian seasoning, and a pinch of nutmeg.
In a mixing bowl, combine ricotta cheese with a small portion of mozzarella and Parmesan.
Spread a thin layer of white sauce on the bottom of the baking dish.
Layer noodles, chicken, ricotta mixture, white sauce, and shredded mozzarella.
Repeat layers until all ingredients are used, finishing with sauce and cheese on top.
Cover with foil and bake for 30 minutes.
Remove foil and bake an additional 15 minutes until golden and bubbly.
Let rest for 10 minutes before slicing. Garnish with fresh parsley and serve.

Tips for the Creamiest Lasagna

Use whole milk for a richer sauce
Let the lasagna rest before cutting to maintain clean layers
Shred your own cheese for better melting
Don’t overcook the noodles — they’ll soften more while baking

Variations You’ll Love

Chicken Alfredo Lasagna: Add extra Parmesan and cream
Spinach Chicken Lasagna: Layer fresh spinach with the chicken
Mushroom White Sauce Lasagna: Sauté mushrooms and add them to the sauce
Spicy Version: Add chili flakes or pepper jack cheese

Serving Suggestions

Serve your creamy chicken lasagna with:

Garlic bread
Fresh green salad
Roasted vegetables
Sparkling water or white wine

Storage and Make-Ahead Tips

This lasagna stores beautifully. Refrigerate leftovers for up to 4 days or freeze for up to 2 months. Reheat covered to keep it moist.

Final Thoughts

Creamy White Sauce Chicken Lasagna is the perfect blend of indulgence and comfort. Its rich layers, smooth sauce, and tender chicken make it a standout dish that works for both casual dinners and special occasions. Once you try it, it’s sure to become a regular in your recipe rotation.