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Creamy White Sauce Chicken Lasagna

A rich and comforting chicken lasagna layered with creamy white sauce and melted cheese.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Lasagna
  • 12 lasagna noodles
  • 3 cups cooked chicken shredded
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 3 cups milk whole
  • 2 cups mozzarella cheese shredded
  • 1 cup ricotta cheese
  • 0.5 cup Parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking dish
  • Saucepan
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook lasagna noodles until al dente and set aside.
  3. Prepare white sauce by melting butter, whisking in flour, and adding milk until thick.
  4. Layer noodles, chicken, cheeses, and sauce in the baking dish.
  5. Bake covered for 30 minutes, uncover and bake 15 minutes more.

Notes

Let lasagna rest before slicing for best layers.