When it comes to timeless Southern comfort food, few dishes earn their place at the table quite like Paula Deen Broccoli Casserole. Rich, creamy, cheesy, and unapologetically comforting, this casserole has become a staple at family dinners, potlucks, and holiday gatherings across the country. While broccoli might not sound exciting on its own, this recipe transforms the humble green vegetable into a crave-worthy side dish that even picky eaters happily scoop onto their plates.

This version is completely original, inspired by the flavors and spirit of classic Southern casseroles, but carefully written to stand on its own. It delivers everything people love about a traditional broccoli cheese casserole: tender broccoli, a creamy base, sharp cheddar flavor, and a buttery, golden topping that adds just the right amount of crunch.

Whether you’re preparing a Thanksgiving spread, hosting a Sunday dinner, or simply looking for a comforting vegetable side that feels indulgent, this Paula Deen Broccoli Casserole–style recipe deserves a spot in your rotation.

Why This Broccoli Casserole Is So Popular

Southern casseroles are famous for their ability to turn simple ingredients into something magical, and this dish is a perfect example. Here’s why it’s loved by so many:

Crowd-pleasing flavor: Creamy, cheesy, and savory without being complicated
Easy to prepare: Simple ingredients and straightforward steps
Versatile: Works as a side dish or a vegetarian main
Make-ahead friendly: Perfect for holidays and busy schedules
Comfort food appeal: Warm, filling, and nostalgic

Broccoli casseroles have been part of American home cooking for decades, especially in the South, where casseroles are synonymous with hospitality and family-style meals.

Ingredients for Paula Deen Broccoli Casserole

Use fresh, simple ingredients for the best flavor and texture.

Ingredients:

4 cups fresh broccoli florets (or frozen, thawed and drained)
1 small onion, finely chopped
2 large eggs
1 cup mayonnaise
1 can (10.5 oz) cream of mushroom soup
2 cups sharp cheddar cheese, shredded
2 tablespoons unsalted butter, melted
1 cup crushed buttery crackers (such as Ritz)
Salt, to taste
Black pepper, to taste

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a medium casserole dish and set aside.
Prepare the broccoli by steaming or blanching it just until tender-crisp. Drain well and allow excess moisture to evaporate.
Mix the base: In a large mixing bowl, whisk together the eggs, mayonnaise, and cream of mushroom soup until smooth.
Add flavor: Stir in the chopped onion, shredded cheddar cheese, salt, and black pepper.
Combine with broccoli: Gently fold the broccoli florets into the creamy mixture until evenly coated.
Transfer to dish: Spoon the mixture into the prepared casserole dish and spread evenly.
Make the topping: In a small bowl, combine crushed crackers with melted butter until well coated.
Top the casserole evenly with the buttery cracker mixture.
Bake uncovered for 35–40 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Rest and serve: Let the casserole rest for 5–10 minutes before serving for easier slicing.

Texture and Flavor: What Makes This Dish Special

The magic of Paula Deen broccoli casserole lies in contrast. The interior is creamy and soft, with tender broccoli pieces surrounded by a rich cheese sauce. On top, the buttery cracker crust adds crunch and a slightly salty bite that balances the richness underneath.

Sharp cheddar is key here—it cuts through the creaminess and prevents the dish from tasting flat. The onion adds subtle savory depth, while the eggs help bind everything together without making the casserole heavy.

Tips for the Best Broccoli Casserole

Drain broccoli well: Excess water can make the casserole watery.
Use sharp cheese: Mild cheese won’t deliver the same depth of flavor.
Don’t overbake: Once bubbly and golden, it’s ready. Overbaking can dry it out.
Let it rest: A short rest helps the casserole set for cleaner servings.

Variations to Try

This classic recipe is delicious as-is, but it’s also very adaptable:

Cheesy Upgrade
Add a mix of cheddar and Monterey Jack or Colby cheese for extra meltiness.

Protein Boost
Stir in cooked chicken, turkey, or crumbled bacon for a heartier dish.

Healthier Twist
Use light mayonnaise, reduced-fat cheese, or Greek yogurt for a lighter version.

Extra Crunch
Swap crackers for panko breadcrumbs or crushed cornflakes.

Serving Suggestions

Paula Deen Broccoli Casserole pairs beautifully with:

Roast chicken or turkey
Grilled steak or pork chops
Baked ham
Fried chicken
As part of a holiday buffet with mashed potatoes and stuffing

It’s equally at home on a Thanksgiving table or a casual weeknight dinner plate.

Make-Ahead and Storage Tips

Make ahead: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add topping just before baking.
Refrigerate leftovers: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven at 325°F until heated through for best texture.

A Bit of Cultural Context

Broccoli casseroles rose to popularity in mid-20th-century America, when canned soups and casseroles became household staples. In Southern cooking, casseroles represent generosity, comfort, and community—meals meant to be shared. This dish fits perfectly into that tradition, combining convenience with rich, satisfying flavor.

Why This Recipe Works for Modern Kitchens

Despite its old-school roots, Paula Deen Broccoli Casserole remains relevant today. It uses affordable ingredients, doesn’t require special equipment, and appeals to all ages. In a time when meals are often rushed, this casserole reminds us of the joy of slow, comforting home cooking.