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Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe)
If you’re craving a dish that feels indulgent yet effortless, comforting yet fresh, Baked Feta Potatoes might just become your new favorite recipe. This easy Mediterranean one-pan meal brings together crispy roasted potatoes, creamy baked feta, fragrant herbs, and rich olive oil in a way that feels both rustic and refined. Best of all, everything comes together on a single baking tray—no complicated techniques, no long cleanup, and no fancy equipment required.
Mediterranean cuisine is known for its balance: simple ingredients, bold flavors, and wholesome cooking methods. This recipe captures that spirit perfectly. With golden potatoes roasting until crisp on the outside and fluffy inside, and feta cheese softening into a tangy, creamy centerpiece, this dish works beautifully as a side, a vegetarian main, or even a brunch-style plate served with eggs.
Whether you’re cooking for family, hosting friends, or just making something satisfying for yourself, these oven roasted potatoes with feta deliver restaurant-quality flavor with weeknight-level effort.
Why You’ll Love This Mediterranean Potato Recipe
There are countless potato recipes out there, but this one stands out for several reasons:
- One-pan simplicity: Everything roasts together, saving time and dishes.
- Big flavor, few ingredients: Olive oil, herbs, garlic, and feta do most of the work.
- Versatile: Serve it as a side dish, a vegetarian main, or a brunch favorite.
- Mediterranean-inspired: Naturally comforting yet fresh and balanced.
- Crowd-pleasing: Crispy potatoes and melted feta are hard to resist.
This dish also fits beautifully into a Mediterranean-style eating pattern, emphasizing olive oil, herbs, and minimally processed ingredients.
Ingredients for Baked Feta Potatoes
- Baby potatoes or small Yukon Gold potatoes
- Block of feta cheese (not crumbled)
- Extra virgin olive oil
- Fresh garlic cloves, minced
- Dried oregano
- Paprika (smoked or sweet)
- Salt
- Black pepper
- Fresh parsley or thyme, for garnish
- Lemon (optional, for serving)
Using a block of feta rather than crumbled cheese is key. It softens beautifully in the oven without completely melting, creating a creamy, tangy contrast to the crispy potatoes.
Instructions: How to Make Baked Feta Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes. Cut them into halves or quarters, keeping pieces similar in size for even roasting.
- Place the potatoes on a large baking sheet. Drizzle generously with olive oil.
- Add minced garlic, oregano, paprika, salt, and black pepper. Toss well to coat every piece.
- Spread the potatoes out in a single layer, cut side down where possible.
- Place the block of feta cheese in the center of the pan, nestling it among the potatoes.
- Drizzle the feta with a little olive oil and sprinkle lightly with oregano and pepper.
- Roast uncovered for 40–45 minutes, flipping the potatoes halfway, until golden and crispy.
- Remove from the oven and gently break the feta slightly with a spoon, allowing it to mix with some of the potatoes.
- Garnish with fresh herbs and a squeeze of lemon if desired. Serve immediately.
Tips for Perfect One-Pan Feta Potatoes
- Don’t overcrowd the pan: Space helps potatoes crisp instead of steam.
- Use high-quality feta: Authentic Greek feta gives the best flavor and texture.
- Flip once only: Too much stirring prevents browning.
- Finish with lemon: A small squeeze adds brightness and balance.
Flavor Variations to Try
This recipe is wonderfully adaptable. Here are a few delicious twists:
- Greek-style: Add olives and cherry tomatoes during the last 10 minutes.
- Spicy: Sprinkle chili flakes or drizzle with chili oil before serving.
- Herb-forward: Use fresh rosemary or thyme instead of oregano.
- Protein boost: Add chickpeas or serve with grilled chicken or fish.
Serving Suggestions
Baked feta potatoes pair beautifully with many dishes:
- Alongside grilled chicken, lamb, or fish
- As a vegetarian main with a green salad
- With fried or poached eggs for brunch
- Inside wraps or bowls with hummus and veggies
They’re hearty enough to stand alone but flexible enough to complement almost anything.
Mediterranean Roots: Why Feta and Potatoes Work So Well
Feta cheese has been a cornerstone of Mediterranean cooking for centuries, prized for its salty tang and crumbly-yet-creamy texture. When baked, feta softens without fully melting, creating a luxurious contrast to crispy roasted vegetables. Combined with olive oil and herbs, it transforms humble potatoes into something deeply satisfying and flavorful.
This dish reflects the Mediterranean philosophy: let simple, high-quality ingredients shine.
Make-Ahead and Storage Tips
- Make-ahead: Prep the potatoes and seasoning earlier in the day. Roast just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven or air fryer to restore crispiness.
Final Thoughts
If you’re looking for a reliable, flavorful, and visually stunning dish, Baked Feta Potatoes (Easy Mediterranean One-Pan Recipe) deserve a permanent spot in your rotation. With minimal prep, bold Mediterranean flavors, and endless versatility, this recipe proves that comfort food can be both simple and elegant.
Baked Feta Potatoes
Crispy oven-roasted potatoes baked with creamy feta cheese, olive oil, garlic, and Mediterranean herbs in one easy pan.
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Cut potatoes and toss with olive oil, garlic, oregano, paprika, salt, and pepper.
- Spread potatoes on a baking sheet and place feta in the center.
- Roast for 40–45 minutes, flipping potatoes halfway.
- Gently break feta, garnish with herbs, and serve hot.
Notes
Serve with lemon wedges for extra freshness.
