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Baked Feta Potatoes

Crispy oven-roasted potatoes baked with creamy feta cheese, olive oil, garlic, and Mediterranean herbs in one easy pan.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Main, Side Dish
Cuisine: Mediterranean
Calories: 280

Ingredients
  

Potatoes
  • 1.5 kg baby potatoes
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Cheese
  • 200 g feta cheese block

Equipment

  • Mixing bowls
  • Baking sheet

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Cut potatoes and toss with olive oil, garlic, oregano, paprika, salt, and pepper.
  3. Spread potatoes on a baking sheet and place feta in the center.
  4. Roast for 40–45 minutes, flipping potatoes halfway.
  5. Gently break feta, garnish with herbs, and serve hot.

Notes

Serve with lemon wedges for extra freshness.