If you love meals that are simple, hearty, and bursting with flavor, this bake will become a staple in your rotation

Why This Recipe Works

The magic of this Garlic Butter Steak & Potato Bake is the garlic butter sauce. It does three things:

1. Locks in moisture for the steak,
2. Adds a rich flavor layer to the potatoes, and
3. Creates a glossy finish that makes the dish look restaurant-quality.

The steak is seared first to build caramelized flavor, then baked with the potatoes so the flavors mingle and deepen. The potatoes soak up the garlic butter and steak juices, becoming tender and slightly crispy at the edges.

Ingredients (Simple, Flavorful, and Easy to Find)

• 1.5 lb sirloin steak (or ribeye, cut into bite-sized cubes)
• 1.5 lb baby potatoes (halved)
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried rosemary (or 1 tbsp fresh)
• 1 tsp dried thyme
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ cup beef broth
• 2 tbsp Worcestershire sauce
• 1 cup shredded cheddar cheese (optional but highly recommended)
• Fresh parsley, chopped (for garnish)

Instructions (Step-by-Step)

1. Preheat your oven to 400°F (200°C).
   Grease a large baking dish or oven-safe skillet.
2. Prepare the potatoes.
   In a bowl, toss halved baby potatoes with olive oil, salt, pepper, paprika, and rosemary. Arrange them evenly in the baking dish.
3. Cook the steak.
   Heat a skillet over high heat and sear the steak cubes for 1–2 minutes per side until browned. Transfer to a plate.
4. Make the garlic butter sauce.
   In the same skillet, melt butter and add minced garlic. Cook for 30 seconds until fragrant, then stir in Worcestershire sauce and beef broth.
5. Combine and bake.
   Pour the garlic butter sauce over the potatoes, then add the steak cubes on top. Cover the dish with foil and bake for 25 minutes.
6. Add cheese and crisp.
   Remove foil, sprinkle cheddar cheese on top, and bake uncovered for 10–12 minutes until cheese is melted and potatoes are tender.
7. Garnish and serve.
   Sprinkle chopped parsley on top and serve immediately.

Tips for Perfect Garlic Butter Steak & Potato Bake

1. Use the right steak

Sirloin is ideal because it’s flavorful and tender when cooked properly. Ribeye works too if you want a richer, fattier bite.

2. Cut the steak evenly

Small, evenly sized cubes cook uniformly. This prevents some pieces from overcooking while others stay underdone.

3. Don’t skip the sear

Searing builds deep flavor and adds texture. It’s the difference between a good bake and a great bake.

4. Let the potatoes soak

If you have time, let the potatoes sit in the garlic butter sauce for 10 minutes before baking. This intensifies flavor.

Variations You Can Try

Cheesy Garlic Butter Steak & Potato Bake

Add mozzarella or parmesan along with cheddar for an ultra-cheesy version.

Spicy Steak & Potato Bake

Add ½ tsp cayenne pepper or crushed red pepper flakes to the garlic butter sauce for a spicy kick.

Veggie Boost

Add sliced bell peppers, mushrooms, or onions to the dish for added flavor and texture.

Creamy Version

Stir ½ cup heavy cream into the garlic butter sauce before baking for a creamy, rich casserole-style bake.

Serving Suggestions

This dish is a full meal on its own, but you can pair it with:

• A crisp green salad
• Steamed broccoli
• Garlic bread
• Roasted asparagus

It also makes excellent leftovers and reheats well in the oven or air fryer for crispy edges.

Why This Recipe Is Great for Weeknights

• One-pan convenience
• Minimal prep time
• Hearty and filling
• Restaurant-quality flavor without the fuss

If you’re short on time but want something that feels special, this recipe delivers.

Fun Fact: Why Steak and Potatoes Are a Classic Pairing

Steak and potatoes have been a staple combination in Western cuisine for centuries because they complement each other perfectly. Steak brings rich, savory protein while potatoes add comfort, texture, and absorb the flavors beautifully. When combined in a bake like this, the result is a balanced meal that feels both homey and indulgent.

Nutrition (Approximate per serving)

• Calories: ~520
• Protein: ~35g
• Carbs: ~40g
• Fat: ~25g
• Fiber: ~4g

Garlic Butter Steak & Potato Bake

A savory one-pan bake featuring juicy steak cubes, tender potatoes, and a rich garlic butter sauce. Perfect for weeknight dinners or cozy family meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 520

Ingredients

  

Main Ingredients

• 1.5 lb sirloin steak cut into bite-sized cubes
• 1.5 lb baby potatoes halved
• 4 tbsp unsalted butter
• 4 cloves garlic minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried rosemary or 1 tbsp fresh
• 1 tsp dried thyme
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 cup shredded cheddar cheese optional
• 2 tbsp fresh parsley chopped, for garnish

Equipment

• Mixing bowls
• Baking dish
• Skillet
• Knife

Method

 

1. Preheat oven to 400°F (200°C). Grease a large baking dish or oven-safe skillet.
2. In a bowl, toss halved baby potatoes with olive oil, salt, pepper, smoked paprika, and rosemary. Spread evenly in the baking dish.
3. Heat a skillet over high heat. Sear steak cubes for 1–2 minutes per side until browned. Transfer steak to a plate.
4. In the same skillet, melt butter and sauté minced garlic for 30 seconds. Stir in Worcestershire sauce and beef broth.
5. Pour garlic butter sauce over potatoes, then place steak cubes on top. Cover with foil and bake for 25 minutes.
6. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for 10–12 minutes until cheese is melted and potatoes are tender.
7. Garnish with chopped parsley and serve hot.

Notes

For best results, sear steak first to lock in flavor. Allow potatoes to soak in garlic butter for 10 minutes before baking if possible.