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Winter Wonderland Smoothie – Creamy, Dreamy & Perfectly Festive

A creamy, festive winter smoothie made with coconut milk, banana, and vanilla for a snowy holiday treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Smoothie Base
  • 2 frozen bananas
  • 1.5 cups coconut milk full-fat
  • 0.5 cup Greek yogurt plain or vanilla
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup or honey
  • 1 cup ice cubes
Toppings
  • 2 tbsp shredded coconut optional
  • 2 tbsp white chocolate shavings optional

Equipment

  • High-speed blender
  • Measuring cups
  • Serving glasses

Method
 

  1. Add all smoothie base ingredients to a high-speed blender.
  2. Blend on high until smooth, creamy, and thick.
  3. Taste and adjust sweetness if needed.
  4. Pour into glasses and add toppings if desired.
  5. Serve immediately.

Notes

For a vegan version, use dairy-free yogurt or extra coconut cream.