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White Bean & Pesto Bake

A creamy, cheesy white bean casserole baked with basil pesto and tomatoes for an easy dump-and-bake vegetarian dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-Inspired
Calories: 320

Ingredients
  

Main Ingredients
  • 2 cans white beans drained and rinsed
  • 0.5 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated

Equipment

  • Mixing bowl
  • Casserole dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Grease baking dish.
  2. Mix beans, pesto, tomatoes, and seasonings.
  3. Transfer to dish and top with cheese.
  4. Bake 20–25 minutes until bubbly and golden.

Notes

For extra crispiness, broil 2–3 minutes before serving.