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Vietnamese Caramelised Pork Mince Stir Fry

A quick and flavorful Vietnamese stir fry made with caramelised pork mince, garlic, fish sauce, and aromatic seasonings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: Asian, Vietnamese
Calories: 320

Ingredients
  

Main
  • 500 g pork mince
  • 2 tbsp sugar
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce light
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 shallot finely chopped
  • 1 tsp black pepper
  • 2 tbsp water

Equipment

  • Skillet or wok
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Melt sugar in a dry pan over medium heat until amber.
  2. Carefully add water to create caramel sauce.
  3. Add oil, garlic, shallot, and chili; sauté briefly.
  4. Add pork mince and cook until browned.
  5. Season with fish sauce, soy sauce, oyster sauce, and pepper.
  6. Cook until sauce reduces and coats pork.

Notes

Serve hot with rice or lettuce cups.