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Vibrant Beet Salad with Feta, Cucumbers, and Dill

A fresh and colorful beet salad made with cucumbers, feta cheese, and dill, tossed in a light lemon-olive oil dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 180

Ingredients
  

Salad
  • 3 cooked beets peeled and sliced
  • 2 cucumbers sliced
  • 0.75 cup feta cheese crumbled
  • 2 tbsp fresh dill chopped
Dressing
  • 3 tbsp olive oil
  • 1.5 tbsp lemon juice fresh
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Whisk

Method
 

  1. Prepare cooked beets by peeling and slicing them into wedges or rounds.
  2. Slice cucumbers into thin half-moons.
  3. In a large bowl, combine beets and cucumbers.
  4. Add crumbled feta cheese and chopped dill.
  5. Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
  6. Drizzle dressing over the salad and gently toss to combine.
  7. Let rest for 5–10 minutes before serving.

Notes

For best flavor, chill the salad briefly before serving.