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Vegetable Wellington

A golden puff pastry filled with layers of savory vegetables, herbs, and plant-based goodness, perfect for holidays and special occasions.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Main Dish
Cuisine: Holiday, Vegetarian
Calories: 320

Ingredients
  

Vegetable Filling
  • 2 cups mushrooms finely chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 cups spinach fresh
  • 1 cup lentils cooked
  • 1 sheet puff pastry thawed

Equipment

  • Large skillet
  • Baking sheet
  • Parchment paper
  • Sharp knife

Method
 

  1. Sauté onion and garlic in olive oil until soft.
  2. Add mushrooms and cook until moisture evaporates.
  3. Stir in spinach and lentils; season well.
  4. Cool mixture completely.
  5. Wrap filling in puff pastry, seal edges.
  6. Bake at 400°F (200°C) until golden.

Notes

Let rest before slicing for clean presentation.